Printable | Taste of Home

All-American Strawberry Pie

3/4 cup sugar
1/2 cup all-purpose flour
1/4 teaspoon salt
3 cups milk
3 egg yolks, lightly beaten
2 tablespoons butter
1-1/2 teaspoons vanilla extract
1/2 pint heavy whipping cream
1-1/2 tablespoons confectioners' sugar
1 pie shell (9 inches), baked
1 pint fresh strawberries, halved
1 cup fresh or frozen blueberries

In a 3-qt. saucepan, combine sugar, flour and salt. Add milk, stirring

Printed from tasteofhome.com Jul 24, 2008

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All-American Strawberry Pie cont.

until smooth. Cook and stir over medium heat until thickened. Stir in
small amount of milk mixture into yolks, then return all to saucepan.
Cook, stirring for 2 minutes. Remove from the heat; stir in butter
and vanilla. Cool 20 minutes. Pour into pie shell; chill several
hours until firm. Whip cream and sugar; spread half over pie filling.
Arrange berries on cream. Dollop or pipe remaining cream around edge
of pie.

Yield: 8 servings.