I found this recipe almost 8 years ago and tried it for my daughter's first birthday party. I got so many compliments and requests for the recipe, I don't make burgers any other way now! —Marsha Urso, Pittsburgh, Pennsylvania
This recipe is:
With Johnsonville Italian Sausage.
Nutritional Facts 1 burger (calculated without optional toppings) equals 657 calories, 32 g fat (10 g saturated fat), 185 mg cholesterol, 903 mg sodium, 46 g carbohydrate, 2 g fiber, 42 g protein.
Originally published as All-American Loaded Burgers in
Simple & Delicious
May/June 2009, p58
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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