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All-American Loaded Burgers Recipe

All-American Loaded Burgers Recipe photo by Taste of Home

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I found this recipe almost 8 years ago and tried it for my daughter's first birthday party. I got so many compliments and requests for the recipe, I don't make burgers any other way now! —Marsha Urso, Pittsburgh, Pennsylvania

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All-American Loaded Burgers Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

15 10 25

Ingredients

1 cup dry bread crumbs
1/2 cup finely chopped onion
1/2 cup Olive Garden Signature Italian Dressing

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Light & Creamy Italian Dressing

The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!

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2 eggs, lightly beaten
2 pounds ground beef
6 kaiser rolls, split
Leaf lettuce, Colby cheese slices, tomato slices, ketchup, prepared mustard and Fried Onion Rings or french-fried onions, optional

Directions

In a large bowl, combine the bread crumbs, onion, salad dressing and eggs. Crumble beef over mixture and mix well. Shape into six patties.
Grill burgers, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Serve on rolls with lettuce, cheese, tomato, ketchup, mustard and Fried Onion Rings if desired. Yield: 6 servings.

Nutritional Facts 1 burger (calculated without optional toppings) equals 657 calories, 32 g fat (10 g saturated fat), 185 mg cholesterol, 903 mg sodium, 46 g carbohydrate, 2 g fiber, 42 g protein.

Originally published as All-American Loaded Burgers in Simple & Delicious May/June 2009, p58

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for All-American Loaded Burgers

All-American Loaded Burgers

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Reviewed on May. 15, 2010 by jbetya

I am a mother of 5 children. It's often that we make healthy meals and they shy away. They love this burger. I substituted 1/2 of the ground beef with ground turkey and all 5 of them loved it. It's very savory.

Reviewed on Mar. 24, 2010 by rbnoppie

This tasted like meatloaf. That isn't a bad thing but when you want a burger, you want a burger. Also, it is hard to keep the patties together while cooking them. I managed to keep 1 out of 6 from breaking into.

Reviewed on Jul. 04, 2009 by cntrymoments

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