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I found this recipe almost 8 years ago and tried it for my daughter's first birthday party. I got so many compliments and requests for the recipe, I don't make burgers any other way now! —Marsha Urso, Pittsburgh, Pennsylvania
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Nutritional Facts 1 burger (calculated without optional toppings) equals 657 calories, 32 g fat (10 g saturated fat), 185 mg cholesterol, 903 mg sodium, 46 g carbohydrate, 2 g fiber, 42 g protein.
Originally published as All-American Loaded Burgers in Simple & Delicious May/June 2009, p58
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Sep. 07, 2012 by Rockamama
Tasteless and mushy. I threw it out.
Reviewed on Jun. 25, 2012 by ilka896
The meat was so soft it felt like you were eating mush. I did everything by the recipe I guess I needed more meat although I had 3 lbs.
Reviewed on Jun. 05, 2012 by Gaylevon
I followed this recipe to a "T," and found it to be, without a doubt, the WORST possible excuse for a burger! The consistency was more like a meatloaf, however, my meatloaves are far superior to this! There really was no flavor and it wouldn't hold together. The texture was mushy. It was a waste of ingredients, time and effort. Real disappointment!
Reviewed on May. 26, 2012 by mikelawson
It sounded okay until you got to the catsup. Why ruin good food recipes with catsup?
Reviewed on May. 25, 2012 by haleycarol
this isn't a burger! its a meatloaf!
Reviewed on May. 25, 2012 by Ohio46
To Emmy25. The entire point of th erecipe review is to express what you thought of the recipe. It would not be much of a review if everyone felt the exact same way. It is an opinion. I think evarogers22's entry was not rude-just expressing her thoughts which may well differ from yours but doesn't make it wrong.
Reviewed on May. 25, 2012 by Emmy25
Excellent burger. A nice delicious twist on a traditional burger. I love variety when it comes to grilling out!I only wish I could give star ratings to rude reviewers, such as Evarogers...
Excellent burger. A nice delicious twist on a traditional burger. I love variety when it comes to grilling out!
I only wish I could give star ratings to rude reviewers, such as Evarogers...
Reviewed on May. 26, 2011 by evarogers72
This was the type of burger I grew up with and I was a teenager before I actually had a real burger...
Reviewed on Nov. 05, 2010 by whiskelly
good burger when put all together. While cooking the burgers fell apart. Would make again.
Reviewed on Jun. 18, 2010 by bosmom50
These burgers had a great flavor. You do have to really form the patties, grease the grill and carefully turn them during cooking.
Reviewed on May. 15, 2010 by jbetya
I am a mother of 5 children. It's often that we make healthy meals and they shy away. They love this burger. I substituted 1/2 of the ground beef with ground turkey and all 5 of them loved it. It's very savory.
Reviewed on Mar. 24, 2010 by rbnoppie
This tasted like meatloaf. That isn't a bad thing but when you want a burger, you want a burger. Also, it is hard to keep the patties together while cooking them. I managed to keep 1 out of 6 from breaking into.
Reviewed on Jul. 04, 2009 by cntrymoments
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