All-American Loaded Burgers Recipe

All-American Loaded Burgers RecipePhoto by: Taste of Home All-American Loaded Burgers Recipe Rating 3

“I found this recipe almost 8 years ago and tried it for my daughter's first birthday party. I got so many compliments and requests for the recipe, I don't make burgers any other way now!” Marsha Urso - Pittsburgh, PA

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All-American Loaded Burgers Recipe
  • Prep/Total Time: 25 min.
  • Yield: 6 Servings
15 10 25

Ingredients

  • 1 cup dry bread crumbs
  • 1/2 cup finely chopped onion
  • 1/2 cup Italian salad dressing
  • 2 eggs, lightly beaten
  • 2 pounds ground beef
  • 6 kaiser rolls, split
  • Leaf lettuce, Colby cheese slices, tomato slices, ketchup, prepared mustard and Fried Onion Rings (recipe also found in Recipe finder) or french-fried onions, optional

Directions

  • In a large bowl, combine the bread crumbs, onion, salad dressing and eggs. Crumble beef over mixture and mix well. Shape into six patties.
  • Grill burgers, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Serve on rolls with lettuce, cheese, tomato, ketchup, mustard and Fried Onion Rings if desired. Yield: 6 servings.

Nutritional Facts 1 burger (calculated without optional toppings) equals 657 calories, 32 g fat (10 g saturated fat), 185 mg cholesterol, 903 mg sodium, 46 g carbohydrate, 2 g fiber, 42 g protein.

Originally published as All-American Loaded Burgers in Simple & Delicious May/June 2009, p58

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Reviews for All-American Loaded Burgers (6)

All-American Loaded Burgers Recipe

All-American Loaded Burgers

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Reviewed on May. 26, 2011 by evarogers72

This was the type of burger I grew up with and I was a teenager before I actually had a real burger...


Reviewed on Nov. 05, 2010 by whiskelly

good burger when put all together. While cooking the burgers fell apart. Would make again.


Reviewed on Jun. 18, 2010 by bosmom50

These burgers had a great flavor. You do have to really form the patties, grease the grill and carefully turn them during cooking.


Reviewed on May. 15, 2010 by jbetya

I am a mother of 5 children. It's often that we make healthy meals and they shy away. They love this burger. I substituted 1/2 of the ground beef with ground turkey and all 5 of them loved it. It's very savory.


Reviewed on Mar. 24, 2010 by rbnoppie

This tasted like meatloaf. That isn't a bad thing but when you want a burger, you want a burger. Also, it is hard to keep the patties together while cooking them. I managed to keep 1 out of 6 from breaking into.


Reviewed on Jul. 04, 2009 by cntrymoments

 
 
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