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All-American Hamburgers

2 tablespoons diced onion
2 tablespoons chili sauce
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1 pound ground beef
4 slices American or cheddar cheese, halved diagonally
2 slices Swiss cheese, halved diagonally
4 hamburger buns, split and toasted
Lettuce leaves, sliced tomato and onion, cooked bacon, ketchup and mustard, optional

In a bowl, combine the first four ingredients. Crumble beef over
mixture and mix well. Shape into four patties. Grill, covered,
over medium heat for 6 minutes on each side or until meat is no

Printed from tasteofhome.com Jul 6, 2008

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All-American Hamburgers cont.

longer pink. During the last minute of cooking, top each patty with
two triangles of American cheese and one triangle of Swiss cheese.
Serve on buns with lettuce, tomato, onion, bacon, ketchup and mustard
if desired.

Yield: 4 servings.