All-American Hamburgers Recipe

All-American Hamburgers Recipe
Photo by: Taste of Home
Rating

100% would make again

We do a lot of camping and outdoor cooking. Hamburgers are on our menu more than any other food.—Diane Hixon, Niceville, Florida

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  • 4 Servings
  • Prep/Total Time: 20 min.

Ingredients

  • 2 tablespoons finely chopped onion
  • 2 tablespoons chili sauce
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons prepared mustard
  • 1 pound ground beef
  • 4 slices American or cheddar cheese, halved diagonally
  • 2 slices Swiss cheese, halved diagonally
  • 4 hamburger buns, split and toasted
  • Lettuce leaves, sliced tomato and onion, cooked bacon, ketchup and mustard, optional

Directions

  • In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into four patties.
  • Grill, covered, over medium heat for 6 minutes on each side or until a meat thermometer reads 160° and juices run clear.
  • During the last minute of cooking, top each patty with two triangles of American cheese and one triangle of Swiss cheese. Serve on buns with the lettuce, tomato, onion, bacon, ketchup and mustard if desired. Yield: 4 servings.

Nutrition Facts: 1 serving (1 each) equals 421 calories, 21 g fat (11 g saturated fat), 82 mg cholesterol, 760 mg sodium, 27 g carbohydrate, 1 g fiber, 30 g protein.

All-American Hamburgers published in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p207

Treat your family to this grilling delight. Steven Raichlen's inside-out burger is one that your kids will…


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Reviews for All-American Hamburgers (7)

All-American Hamburgers Recipe

All-American Hamburgers

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Did you modify it? Would you make it again? Rate it today!

Reviewed on Jul. 21, 2009 by HolJen

Just thought of something else...EVERYTHING is always better when you are camping. Thanks for sharing your favorite with us.

Reviewed on Jul. 21, 2009 by HolJen

oppss..typo..make that "enough "

Reviewed on Jul. 21, 2009 by HolJen

Chili sauce,worcestershire sauce,mustard,ketchup all have enought sodium in them. No salt is really needed plus it is much healthier for you without the added sodium!

Reviewed on Jul. 14, 2009 by saortono

I notice there is no salt in the recipe. That would add more flavor.

S.S.

Reviewed on May. 14, 2009 by rwarner

Didn't care for this at all. Meat didn't have a lot of flavor. I guess it might be okay with the bacon on it, but we try and stay away from that.

Reviewed on Jul. 16, 2008 by dyingling

My fmaily loves these burgers. They are great and easy to make

Reviewed on Jun. 23, 2008 by lisar099

I am going camping on the 4th and I think I will try this. Thanks for sharing.     

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