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All-American Hamburgers Recipe

All-American Hamburgers Recipe photo by Taste of Home

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We do a lot of camping and outdoor cooking. Hamburgers are on our menu more than any other food.—Diane Hixon, Niceville, Florida

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All-American Hamburgers Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

5 15 20

Ingredients

2 tablespoons finely chopped onion
2 tablespoons chili sauce
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1 pound ground beef
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With Johnsonville Italian Sausage.
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4 slices American or cheddar cheese, halved diagonally
2 slices Swiss cheese, halved diagonally
4 hamburger buns, split and toasted
Lettuce leaves, sliced tomato and onion, cooked bacon, ketchup and mustard, optional

Directions

In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into four patties.
Grill, covered, over medium heat for 6 minutes on each side or until a meat thermometer reads 160° and juices run clear.
During the last minute of cooking, top each patty with two triangles of American cheese and one triangle of Swiss cheese. Serve on buns with the lettuce, tomato, onion, bacon, ketchup and mustard if desired. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 421 calories, 21 g fat (11 g saturated fat), 82 mg cholesterol, 760 mg sodium, 27 g carbohydrate, 1 g fiber, 30 g protein.

Originally published as All-American Hamburgers in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p207

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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All-American Hamburgers

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Reviewed on Jun. 25, 2012 by spiffythehippie

I used Skyline HOT chili sauce and these turned out great, with a little heat/kick.

Reviewed on Feb. 02, 2012 by bltbananas

This was excellent, very juicy... Will leave out the onions when fixing for a crowd since some people seem to really hate onions. Will saute onions and have on the side. Am fixing for a crowd for Super Bowl 46.

Reviewed on Jul. 17, 2011 by sawyer5

We just had these for a quick lunch after church, very yummy! Everyone enjoyed them.

Reviewed on Jan. 04, 2011 by stephanie_sims20

Yum yum! We are currently living out of the country and these were like a yummy tast of home! We topped them with toasty rolls, tomatoe, cheddar cheese, lettuce and ketchup! We had potatoe salad and sauteed zucchini to top it off!

Reviewed on Jul. 21, 2009 by HolJen

Just thought of something else...EVERYTHING is always better when you are camping. Thanks for sharing your favorite with us.

Reviewed on Jul. 21, 2009 by HolJen

oppss..typo..make that "enough "

Reviewed on Jul. 21, 2009 by HolJen

Chili sauce,worcestershire sauce,mustard,ketchup all have enought sodium in them. No salt is really needed plus it is much healthier for you without the added sodium!

Reviewed on Jul. 14, 2009 by saortono

I notice there is no salt in the recipe. That would add more flavor.

S.S.

Reviewed on May. 17, 2009 by rustyv

Reviewed on May. 14, 2009 by rwarner

Didn't care for this at all. Meat didn't have a lot of flavor. I guess it might be okay with the bacon on it, but we try and stay away from that.

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