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All-American Chili
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1 pound ground beef
1 medium onion, chopped
1/4 teaspoon pepper
1 can (15-3/4 ounces) pork and beans
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (10-1/2 ounces) condensed vegetable beef soup, undiluted
Shredded part-skim mozzarella cheese
In a large saucepan, brown beef, onion and pepper; drain. Stir in the
beans and soups. Simmer, uncovered, for 15 minutes. Garnish with
cheese.
Yield: 4-6 servings (1-1/2 quarts).
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |