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Pork and beans make this an all-American meal everyone enjoys.—Cheryl Groenenboom, Rose Hill, Iowa
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 255 calories, 8 g fat (3 g saturated fat), 39 mg cholesterol, 903 mg sodium, 27 g carbohydrate, 6 g fiber, 20 g protein.
Originally published as All-American Chili in Country Woman January/February 1996, p35
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Reviewed on Jan. 28, 2013 by conn7505
Very good.
Reviewed on Jan. 11, 2012 by tweetycoombs1
didn't really like the pork and beans in it...needed to be more spicy.
Reviewed on Jan. 28, 2009 by schlma29
Definitely didn't think it was "chili"; however, I'm convinced if you added more varieties of beans it would be excellent baked beans!
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