All-American Chili Recipe

Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 255
  • Fat:
  • 8 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 39 mg
  • Sodium:
  • 903 mg
  • Carbohydrate:
  • 27 g
  • Fiber:
  • 6 g
  • Protein:
  • 20 g


Tangy Oven Chili

Meet the Cook: Frankly, I never cared much for chili. But my husband, Pat, likes it. So I just played... View this recipe »

All-American Chili

Country Woman

SERVINGS: 4-6

CATEGORY: Soup

METHOD: Other stovetop

TIME: Prep/Total Time: 25 min.

Ingredients:

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1/4 teaspoon pepper
  • 1 can (15-3/4 ounces) pork and beans
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 can (10-1/2 ounces) condensed vegetable beef soup, undiluted
  • Shredded part-skim mozzarella cheese

Directions:

In a large saucepan, brown beef, onion and pepper; drain. Stir in the beans and soups. Simmer, uncovered, for 15 minutes. Garnish with cheese. Yield: 4-6 servings (1-1/2 quarts).

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