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All-American Barbecue Sandwiches
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4-1/2 pounds ground beef
1-1/2 cups chopped onion
2-1/4 cups ketchup
3 tablespoons prepared mustard
3 tablespoons Worcestershire sauce
2 tablespoons vinegar
2 tablespoons sugar
1 tablespoon salt
1 tablespoon pepper
18 hamburger buns, split
In a Dutch oven, cook beef and onion until meat is no longer pink and
onion is tender; drain. Combine ketchup, mustard, Worcestershire,
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |