All-American Barbecue Sandwiches Recipe

All-American Barbecue Sandwiches RecipePhoto by: Taste of Home All-American Barbecue Sandwiches Recipe Rating 5

I came up with this delicious recipe on my own. It's my husband's favorite and is a big hit with family and friends who enjoyed it at our Fourth of July picnic.—Sue Gronholz, Beaver Dam, Wisconsin

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All-American Barbecue Sandwiches Recipe
  • Prep/Total Time: 25 min.
  • Yield: 18 Servings
5 20 25

Ingredients

  • 4-1/2 pounds ground beef
  • 1-1/2 cups chopped onion
  • 2-1/4 cups ketchup
  • 3 tablespoons prepared mustard
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons vinegar
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 18 hamburger buns, split

Directions

  • In a Dutch oven, cook beef and onion until meat is no longer pink and onion is tender; drain. Combine ketchup, mustard, Worcestershire, vinegar, sugar, salt and pepper; stir into beef mixture. Heat though. Serve on buns. Yield: 18 servings.

Nutritional Facts 1 serving (1 each) equals 391 calories, 16 g fat (6 g saturated fat), 75 mg cholesterol, 1,100 mg sodium, 33 g carbohydrate, 2 g fiber, 27 g protein.

Originally published as All-American Barbecue Sandwiches in Taste of Home June/July 1994, p35

Healthy Cooking

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Reviews for All-American Barbecue Sandwiches (1)

All-American Barbecue Sandwiches Recipe

All-American Barbecue Sandwiches

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Reviewed on May. 15, 2010 by kitchey

I made these when the recipe was first published..and they have been the only Sloppy Joes my people will eat. I have to scale down the recipe most of the time, but that isn't difficult. this freezes very well...for times when company shows up unexpectedly, or I'm too tired to cook in the evening. Good Sammies, these!

 
 
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