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All-American Barbecue Sandwiches Recipe

All-American Barbecue Sandwiches Recipe photo by Taste of Home

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I came up with this delicious recipe on my own. It's my husband's favorite and is a big hit with family and friends who enjoyed it at our Fourth of July picnic.—Sue Gronholz, Beaver Dam, Wisconsin

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All-American Barbecue Sandwiches Recipe

Prep/Total Time: 25 min.

Yield: 18 Servings

5 20 25

Ingredients

4-1/2 pounds ground beef
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With Johnsonville Italian Sausage.
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1-1/2 cups chopped onions
2-1/4 cups ketchup
3 tablespoons prepared mustard
3 tablespoons Worcestershire sauce
2 tablespoons vinegar
2 tablespoons sugar
1 tablespoon salt
1 tablespoon pepper
18 hamburger buns, split

Directions

In a Dutch oven, cook beef and onions until meat is no longer pink and onion is tender; drain. Stir in the ketchup, mustard, Worcestershire sauce, vinegar, sugar, salt and pepper. Heat through. Serve on buns. Yield: 18 servings.

Nutritional Facts 1 serving (1 each) equals 391 calories, 16 g fat (6 g saturated fat), 75 mg cholesterol, 1,100 mg sodium, 33 g carbohydrate, 2 g fiber, 27 g protein.

Originally published as All-American Barbecue Sandwiches in Taste of Home June/July 1994, p35

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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All-American Barbecue Sandwiches

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Reviewed on Jul. 15, 2012 by sstetzel

My kids love this! I don't need this much at one time so I freeze part of it for a meal when our lives are crazy & hectic.

Reviewed on Jul. 15, 2012 by sandiwaggoner

Ever since I saw this in one of my first Taste Of Home magazines, this is the only beef barbecue that I make. Although we love it, I do think there's too much pepper in this recipe. I suggest cutting it down to 1/2 or 1/3 TBP pepper.

Reviewed on May. 15, 2010 by kitchey

I made these when the recipe was first published..and they have been the only Sloppy Joes my people will eat. I have to scale down the recipe most of the time, but that isn't difficult. this freezes very well...for times when company shows up unexpectedly, or I'm too tired to cook in the evening. Good Sammies, these!