All-American Bacon Cheeseburgers Recipe

All-American Bacon Cheeseburgers Recipe photo by Taste of Home

Read reviews (19)

Rate recipe

Where can you get a juicy bacon cheeseburger for under a buck-fifty? You’ve come to the right place. —Jackie Burns, Silverdale, Washington

This recipe is:

Quick

[X]

Rate All-American Bacon Cheeseburgers Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

All-American Bacon Cheeseburgers Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

15 10 25

Ingredients

2 tablespoons finely chopped onion
2 tablespoons ketchup
1 garlic clove, minced
1 teaspoon sugar
1 teaspoon Worcestershire sauce
1 teaspoon steak sauce
1/4 teaspoon cider vinegar
1 pound ground beef
XKick-up the flavor
With Johnsonville Italian Sausage.
Featured Sponsor
4 slices sharp cheddar cheese
4 hamburger buns, split and toasted
8 cooked bacon strips
Optional toppings: lettuce leaves and tomato, onion and pickle slices

Directions

In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties.
Grill burgers, covered, over medium heat or broil 3 in. from the heat for 4-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice. Yield: 4 servings.

Nutritional Facts 1 burger (calculated without optional toppings) equals 472 calories, 25 g fat (10 g saturated fat), 98 mg cholesterol, 947 mg sodium, 27 g carbohydrate, 1 g fiber, 33 g protein.

Originally published as All-American Hamburgers in Simple & Delicious June/July 2010, p42