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All-American Bacon Cheeseburgers Recipe

All-American Bacon Cheeseburgers Recipe photo by Taste of Home

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Where can you get a juicy bacon cheeseburger for under a buck-fifty? You’ve come to the right place. —Jackie Burns, Silverdale, Washington

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All-American Bacon Cheeseburgers Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

15 10 25

Ingredients

2 tablespoons finely chopped onion
2 tablespoons ketchup
1 garlic clove, minced
1 teaspoon sugar
1 teaspoon Worcestershire sauce
1 teaspoon steak sauce
1/4 teaspoon cider vinegar
1 pound ground beef
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With Johnsonville Italian Sausage.
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4 slices sharp cheddar cheese
4 hamburger buns, split and toasted
8 cooked bacon strips
Optional toppings: lettuce leaves and tomato, onion and pickle slices

Directions

In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties.
Grill burgers, covered, over medium heat or broil 3 in. from the heat for 4-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice. Yield: 4 servings.

Nutritional Facts 1 burger (calculated without optional toppings) equals 472 calories, 25 g fat (10 g saturated fat), 98 mg cholesterol, 947 mg sodium, 27 g carbohydrate, 1 g fiber, 33 g protein.

Originally published as All-American Hamburgers in Simple & Delicious June/July 2010, p42

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for All-American Bacon Cheeseburgers

All-American Bacon Cheeseburgers

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Reviewed on May. 20, 2012 by playsinthedirt

My family loved this burger! I was leary of the sugar and vinegar, but these burgers were excellent. They did try to fall apart on the grill, next time I will cook them in the oven under the broiler.

Reviewed on Mar. 31, 2012 by Veronak

Never thought sugar in a burger would taste so good, but I must say I followed the instructions with the exception of the cider vinegar (didn't have any) and it turned out great. The first time I made them I had to burner a little high, so they burned but the second time hmmmm umph good :)

Reviewed on Sep. 18, 2011 by Jill Poorman

The recipie was so fast and had an awsome taste!

Reviewed on Jul. 07, 2011 by waynepat

My family loved these burgers. I added an egg but they still fell apart. They have a wonderful flavour so I'll make them again for sure.

Reviewed on Jul. 04, 2011 by mjlouk

My DH loved these!

Reviewed on Mar. 13, 2011 by dschultz01

Made a good burger, but I didn't really taste that much of a difference. May try it again.

Reviewed on Dec. 28, 2010 by 6suttons

Everyone loved them...my son ate 3.