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All-American Bacon Cheeseburgers Recipe

All-American Bacon Cheeseburgers Recipe photo by Taste of Home

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Where can you get a juicy bacon cheeseburger for under a buck-fifty? You’ve come to the right place. —Jackie Burns, Silverdale, Washington

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All-American Bacon Cheeseburgers Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

15 10 25

Ingredients

2 tablespoons finely chopped onion
2 tablespoons ketchup
1 garlic clove, minced
1 teaspoon sugar
1 teaspoon Worcestershire sauce
1 teaspoon steak sauce
1/4 teaspoon cider vinegar
1 pound ground beef
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With Johnsonville Italian Sausage.
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4 slices sharp cheddar cheese
4 hamburger buns, split and toasted
8 cooked bacon strips
Optional toppings: lettuce leaves and tomato, onion and pickle slices

Directions

In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties.
Grill burgers, covered, over medium heat or broil 3 in. from the heat for 4-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice. Yield: 4 servings.

Nutritional Facts 1 burger (calculated without optional toppings) equals 472 calories, 25 g fat (10 g saturated fat), 98 mg cholesterol, 947 mg sodium, 27 g carbohydrate, 1 g fiber, 33 g protein.

Originally published as All-American Hamburgers in Simple & Delicious June/July 2010, p42

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for All-American Bacon Cheeseburgers

All-American Bacon Cheeseburgers

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Reviewed on Jun. 17, 2013 by wasoongu

Made these with ground buffalo instead of beef. Super tasty!

Reviewed on May. 28, 2013 by gloria1967

Made these for Memorial Day and they was a great hit. Everyone loved them

Reviewed on Mar. 14, 2013 by ctarrh

These Burgers were amazing!! It has such great flavor! It tasted like a burger that I would get at a restaurant! I'm definitely making these again. I toasted the buns too which added to the flavor.

Reviewed on Feb. 01, 2013 by oneyummy

This was good; after reading the reviews, I did add an egg and some breadcrumbs and had no trouble with it falling apart. However, it did change the texture - making it more like a meatloaf-texture.

Reviewed on Jul. 21, 2012 by mmikul

I made this on the 4th of July, and it was an instant hit! Now, whenerver the family or friends come over to grill and swim, this is my "go to" hamburger recipe. I make the patties about an hour or two ahead, separate them with waxed paper layers, then when we are ready to grill, they are ready! Yummy, juicy, sink your teeth into hamburger!

Reviewed on Jun. 26, 2012 by jnapaige

This recipe is wonderful! It is the only BBQ burger recipe that I go to.

Reviewed on Jun. 05, 2012 by deannasnz

My husband (with almost no cooking experience) made these burgers last night and guess what: They're way better than my usual recipe! Delicious. We'll be making them again soon.

Reviewed on Jun. 01, 2012 by agraceberry

Awesome! Even the picky eaters loved this!

Reviewed on May. 27, 2012 by pamdevone

It was a really good cheeseburger.