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Where can you get a juicy bacon cheeseburger for under a buck-fifty? You’ve come to the right place. —Jackie Burns, Silverdale, Washington
This recipe is:
Quick
With Johnsonville Italian Sausage.
Nutritional Facts 1 burger (calculated without optional toppings) equals 472 calories, 25 g fat (10 g saturated fat), 98 mg cholesterol, 947 mg sodium, 27 g carbohydrate, 1 g fiber, 33 g protein.
Originally published as All-American Hamburgers in Simple & Delicious June/July 2010, p42
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Mar. 14, 2013 by ctarrh
These Burgers were amazing!! It has such great flavor! It tasted like a burger that I would get at a restaurant! I'm definitely making these again. I toasted the buns too which added to the flavor.
Reviewed on Feb. 01, 2013 by oneyummy
This was good; after reading the reviews, I did add an egg and some breadcrumbs and had no trouble with it falling apart. However, it did change the texture - making it more like a meatloaf-texture.
Reviewed on Jul. 21, 2012 by mmikul
I made this on the 4th of July, and it was an instant hit! Now, whenerver the family or friends come over to grill and swim, this is my "go to" hamburger recipe. I make the patties about an hour or two ahead, separate them with waxed paper layers, then when we are ready to grill, they are ready! Yummy, juicy, sink your teeth into hamburger!
Reviewed on Jun. 26, 2012 by jnapaige
This recipe is wonderful! It is the only BBQ burger recipe that I go to.
Reviewed on Jun. 05, 2012 by deannasnz
My husband (with almost no cooking experience) made these burgers last night and guess what: They're way better than my usual recipe! Delicious. We'll be making them again soon.
Reviewed on Jun. 01, 2012 by agraceberry
Awesome! Even the picky eaters loved this!
Reviewed on May. 27, 2012 by pamdevone
It was a really good cheeseburger.
Reviewed on May. 25, 2012 by rachellestratton
We doubled the recipe. Very tasty!
Reviewed on May. 20, 2012 by playsinthedirt
My family loved this burger! I was leary of the sugar and vinegar, but these burgers were excellent. They did try to fall apart on the grill, next time I will cook them in the oven under the broiler.
Reviewed on Mar. 31, 2012 by Veronak
Never thought sugar in a burger would taste so good, but I must say I followed the instructions with the exception of the cider vinegar (didn't have any) and it turned out great. The first time I made them I had to burner a little high, so they burned but the second time hmmmm umph good :)
Reviewed on Sep. 18, 2011 by Jill Poorman
The recipie was so fast and had an awsome taste!
Reviewed on Jul. 07, 2011 by waynepat
My family loved these burgers. I added an egg but they still fell apart. They have a wonderful flavour so I'll make them again for sure.
Reviewed on Jul. 04, 2011 by mjlouk
My DH loved these!
Reviewed on Mar. 13, 2011 by dschultz01
Made a good burger, but I didn't really taste that much of a difference. May try it again.
Reviewed on Dec. 28, 2010 by 6suttons
Everyone loved them...my son ate 3.
Reviewed on Nov. 01, 2010 by sylvia_moss
These were pretty good. My husband really liked them. I will probably make them again.
Reviewed on Aug. 15, 2010 by jillb6
very tasty! my dad said it was the best hamburgers he had in a long time!
Reviewed on Jul. 12, 2010 by chrisswinters
Everyone loved this burger would make it again
Reviewed on Jun. 20, 2010 by DCKuhn
This burger had wonderful flavor. It was a big hit with my family. The only downside was that they completely fell apart on the grill. I use my own home-ground chuck so that might have had something to do with it, but next time I will definitely add an egg to help hold it together.
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