Read reviews (1)
Rate recipe
In an attempt to get my son to eat vegetables. I fixed an Alfredo sauce and stirred in fresh spinach and pasta. He started to complain, but when I called it "Alien Noodles", he took a bite. It's now his favorite side dish.Laura Hodges, Shallowater, Texas
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 256 calories, 8 g fat (5 g saturated fat), 22 mg cholesterol, 422 mg sodium, 37 g carbohydrate, 1 g fiber, 9 g protein.
Originally published as Alien Noodles in Taste of Home August/September 1999, p14
This delicious noodle kugel is perfect for the holiday. Full of spicy cinnamon and sweet apples, it's the perfect dish.
Give your leftover Thanksgiving turkey a soul-full makeover with this delicious turkey noodle soup. It's sure to keep you warm on those cold winter nights.
One of the main strategies for meal planning is the meal kit. What that means is all the ingredients are pre-prepped, some are cooked, some are fresh; and come dinnertime, it's ...
Want to score high marks at dinner with your entire family--especially the kids? Look no further than this creamy chicken dish. The Kraft Kitchens Food Expert will show you how quickly you can prepare this sumptuous supper. It's perfect any night of the week.Chicken Noodle Bake Related RecipeIngredients: * 2/3 cup chopped onion * 1 garlic clove, minced * 1 tablespoon Crisco� Light Olive Oil *…
Homemade Noodles Recipe.No store-bought pasta can match the flavor and texture of homemade pasta. Try these techniques with your favorite pasta recipe.
Lemon chicken over fettuccine noodles with plenty of fresh basil is the perfect dinner recipe. Backed with flavor, this chicken recipe is sure to put a smile on hungry faces.
Stuffed Pasta Shells Recipe.For a fun alternative to noodles, try making delicious stuffed pasta by following these helpful hints. They're perfect for manicotti and stuffed shell recipes.More Delicious Stuffed Pastas:Italian Cheese-Stuffed Recipe.Stuffed Manicotti Recipe.
This scalloped zucchini makes a great summer side dish.
These sweet spiced Moroccan carrots are the perfect side dish for your Hanukkah meal.
Native to Northern Ireland, this traditional dish combines scallions and creamy mashed potatoes together to make this delicious Irish side dish.
This quick and easy side dish recipe is perfect with a tender prime rib, or succulent slice of turkey. Served hot or cold, these side dish is sure to please over the holidays.
Here is a delicious, simple side dish recipe that is sure to please. Fresh green beans are best, when making this easy side dish.
Literally meaning "poor man's potatoes" this traditional Spanish dish is perfect as a side dish or served as a tapas. Try this recipe with left over potatoes for a quick dish.
Dress up your potatoes with a little rosemary and some crushed red pepper for a tasty side dish.
Baked beans combine with apples and bacon for a great side or main dish.
Pat and Gina add blue cheese to Yukon gold potatoes for a rich side dish.
Spice up your Thanksgiving menu with a fabulous holiday side dish.
Ina roasts carrots and parsnips for a filling side dish.
This rich zucchini custard bake is a delicious side dish that your family will love to dig into.
Make a traditional zucchini and carrot scapece that's healthful and easy. It's the perfect spring side dish recipe.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Feb. 11, 2012 by maball
Plain but really good
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012