Be the first to write a review
Who needs gluten? This recipe produces a tender, nutty crust that’s as tasty as any traditional pastry. It’s the perfect base for all your pie favorites.Harriet Stichter, Milford, Indiana
This recipe is:
Editor's Note: Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you’re concerned that your brand may contain gluten, contact the company.
Originally published as Ali's Gluten-Free Pie Pastry in
October/November 2012, p38
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013