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Alfredo Shrimp Shells Recipe

Photo by: Taste of Home

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Prepared Alfredo sauce streamlines the preparation of the tasty stuffed shells. They're filled with shrimp, mushrooms and green onion. For a fast finish, complete the meal with Caesar salad and crusty French bread. Or serve sauteed zucchini followed by cubed cantaloupe and watermelon for dessert.—Gertrude Peischl, Allentown, Pennsylvania

This recipe is:

Healthy

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3 Servings
Prep: 15 min. Bake: 20 min.

Ingredients

1/2 cup chopped fresh mushrooms
1 teaspoon butter
1 green onion, sliced
1 package (5 ounces) frozen cooked salad shrimp, thawed
2 tablespoons plus 1/2 cup Alfredo sauce, divided
6 jumbo pasta shells, cooked and drained
Lemon wedges and fresh parsley

Directions

In a skillet, saute mushrooms in butter until almost tender. Add onion; cook until tender. Stir in the shrimp and 2 tablespoons Alfredo sauce. Pour 1/4 cup of the remaining sauce into a greased 8-in. square baking dish.
Fill each pasta shell with 2 tablespoons shrimp mixture; place in baking dish. Top with the remaining Alfredo sauce. Cover and bake at 350° for 20-25 minutes or until bubbly. Serve with lemon and parsley. Yield: 3 servings.

Nutrition Facts: 1 serving (2 each) equals 205 calories, 7 g fat (5 g saturated fat), 110 mg cholesterol, 329 mg sodium, 19 g carbohydrate, 1 g fiber, 15 g protein.

Alfredo Shrimp Shells published in Quick Cooking July/August 2001, p19

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