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Alfredo Seafood Fettuccine
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8 ounces uncooked fettuccine
1 envelope Alfredo sauce mix
1 package (8 ounces) imitation crabmeat
6 ounces bay scallops
6 ounces uncooked medium shrimp, peeled and deveined
1 tablespoon plus 1-1/2 teaspoons butter
1/8 to 1/4 teaspoon garlic powder
Cook fettuccine according to package directions. Meanwhile, prepare Alfredo sauce
according to package directions. In a large skillet, saute the crab, scallops
and shrimp in butter for 2-3 minutes or until scallops are opaque and shrimp turn
pink. Stir into Alfredo sauce. Season with garlic powder. Cook and stir for 5-6
minutes or until thickened. Drain fettuccine; top with seafood mixture.
Yield: 4 servings.
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |