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Alfredo Seafood Fettuccine

8 ounces uncooked fettuccine
1 envelope Alfredo sauce mix
1 package (8 ounces) imitation crabmeat
6 ounces bay scallops
6 ounces uncooked medium shrimp, peeled and deveined
1 tablespoon plus 1-1/2 teaspoons butter
1/8 to 1/4 teaspoon garlic powder

Cook fettuccine according to package directions. Meanwhile, prepare
Alfredo sauce according to package directions. In a large skillet,
saute the crab, scallops and shrimp in butter for 2-3 minutes or
until scallops are opaque and shrimp turn pink. Stir into Alfredo
sauce. Season with garlic powder. Cook and stir for 5-6 minutes or

Printed from tasteofhome.com Jul 24, 2008

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Alfredo Seafood Fettuccine cont.

until thickened. Drain fettuccine; top with seafood mixture.

Yield: 4 servings.