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This rich and creamy pasta dish with three types of seafood comes together in moments. “When I serve this entree to guests, friends say I shouldn’t have worked so hard,” says Renae Rossow of Union, Kentucky. “I never tell them what a breeze it is to assemble.”
This recipe is:
Quick
Originally published as Alfredo Seafood Fettuccine in Simple & Delicious March/April 2006, p17
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Feb. 11, 2012 by peppielou
This is a great recipe but would be fantastic with a few cloves of garlic.
Reviewed on Nov. 23, 2011 by tcarver
So easy and delicious
Reviewed on Oct. 27, 2011 by allysonf2a
i used jar alfredo sauce instead of powder mix.
Reviewed on Jul. 23, 2010 by fudgeybutt
I made this recipe and added Cajun seafood seasoning to it. It was great! Thank you for sharing the recipe!
Reviewed on Feb. 03, 2010 by daisey5
I used the jar of alfredo sauce to save time.
Reviewed on Oct. 02, 2009 by elliottthecat
Hican't wait to try this recipe for the man in my life...if this doesn't get me the ring nothing will!
Hi
can't wait to try this recipe for the man in my life...if this doesn't get me the ring nothing will!
Reviewed on Aug. 23, 2008 by alwaysamonkey247
This dish was good but could have been better if it had more choices of seasonings.
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