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Alfredo Potatoes
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2 large baking potatoes
1 cup prepared Alfredo sauce
1 teaspoon garlic powder
1/2 teaspoon pepper
1/8 teaspoon dried thyme
1 cup (4 ounces) shredded cheddar cheese, divided
1/2 cup shredded part-skim mozzarella cheese
Pierce potatoes several times with a fork and place on a microwave-safe plate.
Microwave on high for 4-1/2 minutes or until tender. Allow potatoes to cool
slightly. Meanwhile, in a bowl, combine the Alfredo sauce, garlic powder,
pepper and thyme. Stir in 1/2 cup cheddar cheese and mozzarella cheese. Cut
potatoes in half lengthwise. Scoop out the pulp and add to the sauce mixture; mix
well. Spoon into potato shells. Sprinkle with remaining cheddar cheese. Microwave
on high for 45 seconds or until cheese is melted.
Yield: 4 servings.
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Printed from tasteofhome.com Jul 6, 2008Copyright Reiman Media Group, Inc © 2008 |