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Alfredo Potatoes

2 large baking potatoes
1 cup prepared Alfredo sauce
1 teaspoon garlic powder
1/2 teaspoon pepper
1/8 teaspoon dried thyme
1 cup (4 ounces) shredded cheddar cheese, divided
1/2 cup shredded part-skim mozzarella cheese

Pierce potatoes several times with a fork and place on a
microwave-safe plate. Microwave on high for 4-1/2 minutes or until
tender. Allow potatoes to cool slightly. Meanwhile, in a bowl,
combine the Alfredo sauce, garlic powder, pepper and thyme. Stir in
1/2 cup cheddar cheese and mozzarella cheese. Cut potatoes in half

Printed from tasteofhome.com Jul 6, 2008

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Alfredo Potatoes cont.

lengthwise. Scoop out the pulp and add to the sauce mixture; mix
well. Spoon into potato shells. Sprinkle with remaining cheddar
cheese. Microwave on high for 45 seconds or until cheese is melted.

Yield: 4 servings.