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"These cheesy stuffed potatoes are great for a meal or as a side dish," says Peter Barry of Norrisville, Maryland. "Cut the recipe in half and use a small potato for an after-school snack," he adds.
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 each) equals 375 calories, 17 g fat (12 g saturated fat), 56 mg cholesterol, 497 mg sodium, 40 g carbohydrate, 4 g fiber, 16 g protein.
Originally published as Alfredo Potatoes in Quick Cooking September/October 2000, p40
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Reviewed on Jan. 25, 2013 by sam28
Very easy, yummy and different :)
Reviewed on Jul. 08, 2012 by selias
Very moist and tasty,, will make them again!
Reviewed on Feb. 14, 2011 by juliemies
My WHOLE family (all of them picky eaters) loved these potatoes! They really were quick and easy--have already had the family request I make them again. With these potatoes, I tried the "Pork Tenderloin with Wine Sauce" recipe and the whole meal was truly a hit.
Reviewed on Jun. 04, 2009 by bdlempc
Reviewed on Feb. 03, 2009 by TXmommee
My kids love these! I cut the fat and calories a bit by substituting light alfredo sauce and used 2% cheeses. They taste fabulous and have become a household favorite.
Reviewed on Oct. 17, 2008 by kimsaylor
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