Alfredo Creamed Spinach Recipe

Alfredo Creamed Spinach Recipe photo by Taste of Home

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I created this recipe for my son who wants spinach all the time. My husband, who doesn't normally like spinach, tried the tasty side dish and loved it!

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Alfredo Creamed Spinach Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 10 20

Ingredients

2 packages (10 ounces each) frozen chopped spinach
1/4 pound bacon strips, chopped
1 jar (15 ounces) Alfredo sauce
3/4 teaspoon pepper

Directions

Cook spinach according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 3 tablespoons drippings.
Drain spinach. In the same skillet, saute spinach in reserved drippings for 1 minute. Stir in the alfredo sauce, pepper and bacon; heat through. Yield: 4 servings.

Nutritional Facts 3/4 cup equals 324 calories, 25 g fat (13 g saturated fat), 49 mg cholesterol, 722 mg sodium, 14 g carbohydrate, 5 g fiber, 13 g protein.

Originally published as Alfredo Creamed Spinach in Simple & Delicious October/November 2012, p27