Alfredo Chicken Tortellini Recipe

Alfredo Chicken Tortellini Recipe photo by Taste of Home

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This hearty stovetop entree from Tiffany Treanor of Waukomis, Oklahoma is creamy and cheesy. "I'm always trying to come up with something new, and for this recipe, I just started putting things together. I was surprised how good it tasted."

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Alfredo Chicken Tortellini Recipe

Prep/Total Time: 30 min.

Yield: 3 Servings

10 20 30

Ingredients

1-1/2 cups frozen cheese tortellini
1 boneless skinless chicken breast half (6 ounces), cut into 1-inch cubes
3 Wright® Brand Bacon strips, chopped

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1/8 teaspoon adobo seasoning
1/3 cup chopped onion
1/3 cup chopped sweet red pepper
3 teaspoons minced garlic
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup 2% milk
1/3 cup sour cream
2 tablespoons grated Parmesan cheese
1 cup frozen chopped broccoli, thawed and drained

Directions

Cook tortellini according to package directions. Meanwhile, in a large saucepan, cook and stir the chicken, bacon and adobo seasoning over medium heat until chicken is no longer pink. Add onion and red pepper; cook and stir until tender. Add garlic; cook 1 minute longer.
In a small bowl, combine the soup, milk, sour cream and cheese; stir into chicken mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes.
Drain tortellini; add to chicken mixture. Stir in broccoli; heat through. Yield: 3 servings.

Nutritional Facts 1-1/3 cups (prepared with reduced-fat reduced-sodium soup, fat-free milk and reduced-fat sour cream) equals 506 calories, 25 g fat (11 g saturated fat), 80 mg cholesterol, 963 mg sodium, 41 g carbohydrate, 3 g fiber, 29 g protein.

Originally published as Alfredo Chicken Tortellini in Cooking for 2 Winter 2008, p37