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This hearty stovetop entree from Tiffany Treanor of Waukomis, Oklahoma is creamy and cheesy. "I'm always trying to come up with something new, and for this recipe, I just started putting things together. I was surprised how good it tasted."
This recipe is:
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Nutritional Facts 1-1/3 cups (prepared with reduced-fat reduced-sodium soup, fat-free milk and reduced-fat sour cream) equals 506 calories, 25 g fat (11 g saturated fat), 80 mg cholesterol, 963 mg sodium, 41 g carbohydrate, 3 g fiber, 29 g protein.
Originally published as Alfredo Chicken Tortellini in Cooking for 2 Winter 2008, p37
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Reviewed on Feb. 09, 2012 by Needsmusic
Nice and creamy. i used leftover chicken so I just added it at the same time as I did the sauce mix. Delicious! Lots of sauce though -- probably more than needed. Next time I'll probably use a spinach tortellini. Do not omit the bacon, it really gives it nice flavor!
Reviewed on Jun. 15, 2011 by jjigga96
Chicken is very moist and creamy - excellent dish!
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