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This hearty stovetop entree from Tiffany Treanor of Waukomis, Oklahoma is creamy and cheesy. "I'm always trying to come up with something new, and for this recipe, I just started putting things together. I was surprised how good it tasted."
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Nutritional Facts 1-1/3 cups (prepared with reduced-fat reduced-sodium soup, fat-free milk and reduced-fat sour cream) equals 506 calories, 25 g fat (11 g saturated fat), 80 mg cholesterol, 963 mg sodium, 41 g carbohydrate, 3 g fiber, 29 g protein.
Originally published as Alfredo Chicken Tortellini in Cooking for 2 Winter 2008, p37
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Reviewed on Apr. 04, 2011 by cinnamonfox
Delish!
Reviewed on Nov. 17, 2010 by Yolarin
Really tastey n lite
Reviewed on Oct. 26, 2010 by sylvia_moss
I think this is my new favorite food. It is so delicious. I can't imagine anyone not liking this! Great recipe to try if you want to have a "fancy meal" but don't want to put a lot of time into it!
Reviewed on Jun. 08, 2010 by scrappychic5
Tried this recipe on a whim...and was glad I did. Did not have the adobo seasoning, so substituted a sweet mesquite seasoning that we usually use for grilling meats. This may have changed it much from the original intended flavor, but it was YUMMY!
Reviewed on Feb. 13, 2010 by jmmeidinger
I am going to try and use other spices instead of the adobo seasoning. I've searched Albertson's and Wal-mart and nobody can find it. I will have to order it online. Going to try it tonight for dinner, will let you everyone know how it turns out and will let you know what I use as a replacement for others who ccan't find adobo seasoning. If my 2 and 3 year old kids eat it then it will be a keeper recipe :)
Reviewed on Nov. 10, 2009 by tracicamp
We doubled the recipe, probably would have been enough for 4 if we hadn't. We used Barilla three cheese tortallini ( found with the dry pasta), steamed fresh broccoli and used cream of mushroom for extra flavor. Delicious!! Will make again and again.
Reviewed on Nov. 02, 2009 by GrandOld
I haven't made this yet but I have a question. The three strips of bacon. Should that read cooked and chopped? It Wwuld seem to me if it was chopped raw bacon, there would be a ton of bacon grease in the mix.
Reviewed on Oct. 06, 2009 by Swedebaby
Very tasty....made a couple changes likeout of Broccoli so used Cherry Tomatoes,more Chicken & real Bacon Bits to save time& some fresh Mushrooms .
Very tasty....made a couple changes like
out of Broccoli so used Cherry Tomatoes,
more Chicken & real Bacon Bits to save time
& some fresh Mushrooms .
Reviewed on Sep. 21, 2009 by jenniferbrooks22@gmail.com
Adobo is a seasoning you can buy in grocery stores. Look for international foods, like Goya brand Adobo.
Reviewed on Jul. 30, 2009 by marjimartin
What is adobo seasoning? Is it something to be put together or bought?Yankee1
What is adobo seasoning? Is it something to be put together or bought?
Yankee1
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