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Alfredo Chicken Tortellini Recipe

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This hearty stovetop entree from Tiffany Treanor of Waukomis, Oklahoma is creamy and cheesy. "I'm always trying to come up with something new, and for this recipe, I just started putting things together. I was surprised how good it tasted."

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3 Servings
Prep/Total Time: 30 min.

Ingredients

1-1/2 cups frozen cheese tortellini
1 boneless skinless chicken breast half (6 ounces), cut into 1-inch cubes
3 bacon strips, chopped
3 teaspoons minced garlic
1/8 teaspoon adobo seasoning
1/3 cup chopped onion
1/3 cup chopped sweet red pepper
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup 2% milk
1/3 cup sour cream
2 tablespoons grated Parmesan cheese
1 cup frozen chopped broccoli, thawed and drained

Directions

Cook tortellini according to package directions. Meanwhile, in a large saucepan, cook and stir the chicken, bacon, garlic and adobo seasoning over medium heat until chicken is no longer pink. Add onion and red pepper; cook and stir until tender.
In a small bowl, combine the soup, milk, sour cream and Parmesan cheese; stir into chicken mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes.
Drain tortellini; add to chicken mixture. Stir in broccoli; heat through. Yield: 3 servings.

Nutrition Facts: 1-1/3 cups (prepared with reduced-fat reduced-sodium soup, fat-free milk and reduced-fat sour cream) equals 506 calories, 25 g fat (11 g saturated fat), 80 mg cholesterol, 963 mg sodium, 41 g carbohydrate, 3 g fiber, 29 g protein.

Alfredo Chicken Tortellini published in Cooking for 2 Winter 2008, p37

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Reviews for Alfredo Chicken Tortellini (6)

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Alfredo Chicken Tortellini

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Reviewed on Nov. 10, 2009 by tracicamp

We doubled the recipe, probably would have been enough for 4 if we hadn't. We used Barilla three cheese tortallini ( found with the dry pasta), steamed fresh broccoli and used cream of mushroom for extra flavor. Delicious!! Will make again and again.

Reviewed on Nov. 02, 2009 by GrandOld

I haven't made this yet but I have a question. The three strips of bacon. Should that read cooked and chopped? It Wwuld seem to me if it was chopped raw bacon, there would be a ton of bacon grease in the mix.

Reviewed on Oct. 06, 2009 by Swedebaby

Very tasty....made a couple changes like

out of Broccoli so used Cherry Tomatoes,

more Chicken & real Bacon Bits to save time

& some fresh Mushrooms .

Reviewed on Sep. 21, 2009 by jenniferbrooks22@gmail.com

Adobo is a seasoning you can buy in grocery stores. Look for international foods, like Goya brand Adobo.

Reviewed on Jul. 30, 2009 by marjimartin

What is adobo seasoning? Is it something to be put together or bought?

Yankee1

Reviewed on Nov. 30, 2008 by Butterfly29

What made you cooke this recipe?

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Alfredo Chicken Tortellini Recipe

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Ingredients