Alfredo Chicken Supper Recipe

Alfredo Chicken Supper Recipe Rating 4

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I'm always impressed when something so easy tastes so goos. This dish is one of those.

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Alfredo Chicken Supper Recipe
  • Prep/Total Time: 30 min.
  • Yield: 2 Servings
    •
15 15 30

Ingredients

  • 12 frozen cheese or mushroom ravioli
  • 2 boneless skinless chicken breast halves
  • 2 teaspoons olive oil
  • 1-1/2 cups Alfredo sauce
  • 1/2 cup sliced fresh mushrooms
  • 1 cup diced plum tomatoes
  • 2 slices mozzarella cheese
  • 1/4 cup seasoned bread crumbs

Directions

  • Cook ravioli according to package directions. Drain; set aside. In a skillet, saute chicken breasts in oil until lightly browned on both sides. In a bowl, combine the Alfredo sauce, mushrooms and tomatoes. Add ravioli; toss to coat.
  • Transfer to a greased shallow 5-cup baking dish. Place chicken breasts on top of ravioli. Place a slice of cheese on each chicken breast. Sprinkle with bread crumbs. Bake, uncovered, at 425° for 15-20 minutes or until cheese is melted and top is golden brown. Yield: 2 servings.

Originally published as Alfredo Chicken Supper in Cooking for One or Two Cookbook , p172

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Reviews for Alfredo Chicken Supper (3)

Alfredo Chicken Supper

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Reviewed on Feb. 16, 2011 by lesliefish

My daughters (8-10) have started turning their noses up at everything I make lately, frustrated I tried this and they LOVED it...lets see if I can make it twice!


Reviewed on Feb. 08, 2011 by Sprowl

Great, easy recipe. I'm making it for the 2nd time. I use shredded mozzarella, as that is what I always have on hand.


Reviewed on Jul. 01, 2008 by dawnrosanne

Wow...this was really good. It wasn't that hard to fix and I just cut up some regular tomatoes instead of the plum tomatoes to save on cost. I also used reduced fat alfredo sauce and that was just fine. I think next time I make this I'm going to double the recipe for a larger group. Great!

 
 
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