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Alfredo Chicken Supper Recipe

66% would make again

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I'm always impressed when something so easy tastes so goos. This dish is one of those.

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2 Servings
Prep/Total Time: 30 min.

Ingredients

12 frozen cheese or mushroom ravioli
2 boneless skinless chicken breast halves
2 teaspoons Crisco® Pure Olive Oil
1-1/2 cups Alfredo sauce
1/2 cup sliced fresh mushrooms
1 cup diced plum tomatoes
2 slices mozzarella cheese
1/4 cup seasoned bread crumbs

Directions

Cook ravioli according to package directions. Drain; set aside. In a skillet, saute chicken breasts in oil until lightly browned on both sides. In a bowl, combine the Alfredo sauce, mushrooms and tomatoes. Add ravioli; toss to coat.
Transfer to a greased shallow 5-cup baking dish. Place chicken breasts on top of ravioli. Place a slice of cheese on each chicken breast. Sprinkle with bread crumbs. Bake, uncovered, at 425° for 15-20 minutes or until cheese is melted and top is golden brown. Yield: 2 servings.

Alfredo Chicken Supper published in Cooking for One or Two Cookbook , p172

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Reviews for Alfredo Chicken Supper (1)