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This easy recipe is elegant enough for company, writes Bridgette Monaghan from Masonville, Iowa. “I've served it often, and everyone comments on its rich flavor. I love the fact that it can be made ahead.”
Nutritional Analysis: 1 piece equals 621 calories, 30 g fat (16 g saturated fat), 173 mg cholesterol, 1,014 mg sodium, 40 g carbohydrate, 2 g fiber, 48 g protein.
Originally published as Alfredo Chicken Lasagna in Cooking for 2 Fall 2005, p39
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Aug. 29, 2010 by hcopeland
This has quickly become a family favorite! I also use it to make for meals for others because I know when others get meals they get a lot of the same things. It's very easy to triple this recipe for a 9x13 dish.
Reviewed on Apr. 28, 2010 by gscott
This was really rich and almost too cheesy, definitely not one for every day but really good as a fat and calorie splurge! I was a litte afraid that the sauce was too thick but it worked out well when it baked. As others have done, I doubled the ingredients and used an 8x8 dish. I also substituted 4 no-boil lasagna noodles for the cooked ones and they worked fine.
Reviewed on Apr. 26, 2010 by kjmatz
An excellent alternative to regular lasagna!
Reviewed on Mar. 11, 2010 by candib99
I made this dish for the first time and my husband absolutely loved it! I also added broccoli for a little extra taste but overall, this is our favorite dish.
Reviewed on Feb. 06, 2010 by lkohutek
Very good. Added a little extra chicken and maybe some sauce next time. My boyfriend said it was the best lasagna he's ever had. :)
Reviewed on Dec. 13, 2009 by katezito
this tasted awsome! I would def. make this again. The Mushroom gave it a nice meaty flavor. Only thing is I would make more of the cheese and chicken.
Reviewed on Nov. 11, 2009 by mother of 3
The canned sauce is too salty, so I used a homemade Alfredo sauce. It's a nice change from regular lasagna.
Reviewed on Oct. 27, 2009 by TaintedCook
This was wonderful!! I substituted ricotta cheese in place of the cottage cheese-my family loved it. The quickest leftovers ever disappeared.
Reviewed on Oct. 13, 2009 by Markosgirlk
Very rich and creamy. Used chive & onion cottage cheese , added chopped spinach and lowfat alfredo sauce and 2% milk mozzarella cheese.
Reviewed on Sep. 28, 2009 by angel847
I also added spinach . I used low fat chive and onion cottage cheese instead of 2%. My boyfriend hates cottage cheese. He gobbled it up without even knowing it. Already asking me to make it again
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