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This easy recipe is elegant enough for company, writes Bridgette Monaghan from Masonville, Iowa. “I've served it often, and everyone comments on its rich flavor. I love the fact that it can be made ahead.”
Nutritional Analysis: 1 piece equals 621 calories, 30 g fat (16 g saturated fat), 173 mg cholesterol, 1,014 mg sodium, 40 g carbohydrate, 2 g fiber, 48 g protein.
Originally published as Alfredo Chicken Lasagna in Cooking for 2 Fall 2005, p39
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Mar. 24, 2012 by Miss Arlene
When I saw this recipe I could hardly wait to try it. I did - and I wasn't sorry. I followed the recipe and we enjoyed it very much.
Reviewed on Feb. 29, 2012 by deannasnz
Excellent. True comfort food. My mushroom hater ate it uncomplainingly too.
Reviewed on Oct. 27, 2011 by ajkoch
Alfredo Chicken Lasagna just seems to be something that EVERYONE loves! I was shocked that all of the picky eaters I know LOVED this recipe!
Reviewed on Jun. 30, 2011 by JayeInWenatchee
Excellent...my teenagers and husband said this recipe is a keeper. I changed it a bit (used low-fat ricotta instead of cottage cheese and grilled the chicken instead of saute). I used Buitoni Light Alfredo which was easy and tasty - skipped the flour. There's no question that this recipe is a keeper.
Reviewed on Apr. 10, 2011 by Maryrose90
I have one child that won't eat tomato anything so traditional Lasagna is out. I triple this recipe for a fantastic meal that everyone enjoys. I have also made it as proportioned and used my lasagna trio pan making traditional lasagna in one channel, vegetarian in another channel, and then this recipe in the last channel. Great tool for picky eaters as well as having variety as a potluck dish.
Reviewed on Apr. 09, 2011 by krobitsch
Made this for a family function and everybody loved it! I just added more chicken in place of the mushrooms and onions since there are some picky eaters. Definitely a new favorite.
Reviewed on Feb. 11, 2011 by robin1960
The recipe was very good. I kind of doubled the recipe to fit an 8x8 (approx) casserole for lunch leftovers the next day. I doubled everything except: I stayed with 1 cup of mushrooms, coarsely chopped (baby ports have more flavor), I used the whole jar of Alfredo sauce, 6 noodles instead of 4, I used fresh Italian parsley. I grate all cheeses myself so I never really know how much cheese I am ever using. I also added salt and pepper to our taste.
Reviewed on Feb. 01, 2011 by mwalker21
As I was putting this recipe together, I was beginning to wonder if it would be as great as everyone said it was. I added more chicken like recommended by others and this recipe was fantastic. My husband absolutely loved it also.
Reviewed on Jan. 28, 2011 by hauthhouse
this was amazing! I substituted bacon for the mushrooms since we don't eat them. It had great flavor! My husband loved it!
Reviewed on Jan. 23, 2011 by Sashagnb
I loved this recipe. I ended up making my own Alfredo sauce from another site and I think this made it even better. This recipee was easily doubled and so now I have a second frozen lasagna as well. We will definitly be having this again!
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