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This easy recipe is elegant enough for company, writes Bridgette Monaghan from Masonville, Iowa. “I've served it often, and everyone comments on its rich flavor. I love the fact that it can be made ahead.”
Nutritional Analysis: 1 piece equals 621 calories, 30 g fat (16 g saturated fat), 173 mg cholesterol, 1,014 mg sodium, 40 g carbohydrate, 2 g fiber, 48 g protein.
Originally published as Alfredo Chicken Lasagna in Cooking for 2 Fall 2005, p39
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on May. 06, 2013 by jstaplet
This has become a favorite in our home! The portions were right on for 2 people, but when my parents came to visit, I doubled it and they both loved it! My mom even asked me for the recipe :)No one in my family is really into mushrooms so when I make it, I either leave out the mushrooms altogether, or substitute with frozen spinach. Both ways are delish! It is my "go-to" meal for when I have guests!
This has become a favorite in our home! The portions were right on for 2 people, but when my parents came to visit, I doubled it and they both loved it! My mom even asked me for the recipe :)
No one in my family is really into mushrooms so when I make it, I either leave out the mushrooms altogether, or substitute with frozen spinach. Both ways are delish! It is my "go-to" meal for when I have guests!
Reviewed on Mar. 13, 2013 by fallsrobin
This was GREAT! I did as a couple other reviewer's did by using 6 noodles and I doubled everything but the egg..also, omitted the flour and since my husband does not like mushrooms I did saute 4 pieces of chopped bacon with the chicken...the bacon really gave it a WOW factor! I used a whole jar of Bertolli Light Alfredo Sauce and rinsed the jar with about a 1/4 cup of white wine which I added to the pan. Had to use a pan a little larger than 8x8 to fit it all in, but definitely worth making again!! Served with a broccoli side dish....YUM
Reviewed on Sep. 19, 2012 by AlabasterShelf
Absolutely delicious! I couldn't stop eating it. Will definitely make it again and soon.
Reviewed on Sep. 07, 2012 by danasue9
genniepearl I have never rated a recipe, but this is my husbands absolute favorite. I made a different version last week and he said it was not as good as this one. So I had to make this one this week. I like to use my homemade alfredo sauce. I always make extra sauce and freeze for later use.
I have never rated a recipe, but this is my husbands absolute favorite. I made a different version last week and he said it was not as good as this one. So I had to make this one this week. I like to use my homemade alfredo sauce. I always make extra sauce and freeze for later use.
Genniepearl, I would love to see your recipe for homemade alfredo. Would you share?
Reviewed on Sep. 01, 2012 by abashu
My husband and I loved it.
Reviewed on Aug. 29, 2012 by mrose895
Good, but not enough to make again. Besides, with all the cheese, it is not a very healthy dish.
Reviewed on Jul. 25, 2012 by abashu
My husband says this is a keeper. We both loved it.
Reviewed on Jul. 08, 2012 by amethystra
I doubled it like others in an 8x8 pan, but it almost doubled over with all the ingredients in this recipe. Next time, I'll use a 9x9 pan. The pieces are small but very filling. I can see doing this one again when I won't mind on splurging on the extra calories.
Reviewed on Jun. 05, 2012 by mobbs
this lasagna is awesome. have made it several times. a permanent addition to my recipe box
Reviewed on Jun. 05, 2012 by genniepearl
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