Alfredo Chicken Lasagna Recipe

Reviewed on May. 06, 2013 by jstaplet

This has become a favorite in our home! The portions were right on for 2 people, but when my parents came to visit, I doubled it and they both loved it! My mom even asked me for the recipe :)

No one in my family is really into mushrooms so when I make it, I either leave out the mushrooms altogether, or substitute with frozen spinach. Both ways are delish! It is my "go-to" meal for when I have guests!

Reviewed on Mar. 13, 2013 by fallsrobin

This was GREAT! I did as a couple other reviewer's did by using 6 noodles and I doubled everything but the egg..also, omitted the flour and since my husband does not like mushrooms I did saute 4 pieces of chopped bacon with the chicken...the bacon really gave it a WOW factor! I used a whole jar of Bertolli Light Alfredo Sauce and rinsed the jar with about a 1/4 cup of white wine which I added to the pan. Had to use a pan a little larger than 8x8 to fit it all in, but definitely worth making again!! Served with a broccoli side dish....YUM

Reviewed on Sep. 19, 2012 by AlabasterShelf

Absolutely delicious! I couldn't stop eating it. Will definitely make it again and soon.

Reviewed on Sep. 07, 2012 by danasue9

genniepearl

I have never rated a recipe, but this is my husbands absolute favorite. I made a different version last week and he said it was not as good as this one. So I had to make this one this week. I like to use my homemade alfredo sauce. I always make extra sauce and freeze for later use.

Genniepearl, I would love to see your recipe for homemade alfredo.  Would you share?

Reviewed on Sep. 01, 2012 by abashu

My husband and I loved it.

Reviewed on Aug. 29, 2012 by mrose895

Good, but not enough to make again. Besides, with all the cheese, it is not a very healthy dish.

Reviewed on Jul. 25, 2012 by abashu

My husband says this is a keeper. We both loved it.

Reviewed on Jul. 08, 2012 by amethystra

I doubled it like others in an 8x8 pan, but it almost doubled over with all the ingredients in this recipe. Next time, I'll use a 9x9 pan. The pieces are small but very filling. I can see doing this one again when I won't mind on splurging on the extra calories.

Reviewed on Jun. 05, 2012 by mobbs

this lasagna is awesome. have made it several times. a permanent addition to my recipe box

Reviewed on Jun. 05, 2012 by genniepearl

I have never rated a recipe, but this is my husbands absolute favorite. I made a different version last week and he said it was not as good as this one. So I had to make this one this week. I like to use my homemade alfredo sauce. I always make extra sauce and freeze for later use.

Reviewed on Mar. 24, 2012 by Miss Arlene

When I saw this recipe I could hardly wait to try it. I did - and I wasn't sorry. I followed the recipe and we enjoyed it very much.

Reviewed on Feb. 29, 2012 by deannasnz

Excellent. True comfort food. My mushroom hater ate it uncomplainingly too.

Reviewed on Oct. 27, 2011 by ajkoch

Alfredo Chicken Lasagna just seems to be something that EVERYONE loves! I was shocked that all of the picky eaters I know LOVED this recipe!

Reviewed on Jun. 30, 2011 by JayeInWenatchee

Excellent...my teenagers and husband said this recipe is a keeper. I changed it a bit (used low-fat ricotta instead of cottage cheese and grilled the chicken instead of saute). I used Buitoni Light Alfredo which was easy and tasty - skipped the flour. There's no question that this recipe is a keeper.

Reviewed on Apr. 10, 2011 by Maryrose90

I have one child that won't eat tomato anything so traditional Lasagna is out. I triple this recipe for a fantastic meal that everyone enjoys. I have also made it as proportioned and used my lasagna trio pan making traditional lasagna in one channel, vegetarian in another channel, and then this recipe in the last channel. Great tool for picky eaters as well as having variety as a potluck dish.

Reviewed on Apr. 09, 2011 by krobitsch

Made this for a family function and everybody loved it! I just added more chicken in place of the mushrooms and onions since there are some picky eaters. Definitely a new favorite.

Reviewed on Feb. 11, 2011 by robin1960

The recipe was very good. I kind of doubled the recipe to fit an 8x8 (approx) casserole for lunch leftovers the next day. I doubled everything except: I stayed with 1 cup of mushrooms, coarsely chopped (baby ports have more flavor), I used the whole jar of Alfredo sauce, 6 noodles instead of 4, I used fresh Italian parsley. I grate all cheeses myself so I never really know how much cheese I am ever using. I also added salt and pepper to our taste.

Reviewed on Feb. 01, 2011 by mwalker21

As I was putting this recipe together, I was beginning to wonder if it would be as great as everyone said it was. I added more chicken like recommended by others and this recipe was fantastic. My husband absolutely loved it also.

Reviewed on Jan. 28, 2011 by hauthhouse

this was amazing! I substituted bacon for the mushrooms since we don't eat them. It had great flavor! My husband loved it!

Reviewed on Jan. 23, 2011 by Sashagnb

I loved this recipe. I ended up making my own Alfredo sauce from another site and I think this made it even better. This recipee was easily doubled and so now I have a second frozen lasagna as well. We will definitly be having this again!

Reviewed on Jan. 22, 2011 by the twins

This is perfect for my husband and I. I have used chicken breast as the recipe calls for and also in times when I am short of time a large can of chicken breast (10 oz.) drained, and the result is just as good. We love this dish.

Reviewed on Jan. 13, 2011 by monicarat5

Perfect size for my husband & I!

Reviewed on Jan. 11, 2011 by katieleigh3508

This isn't exactly "pretty" to serve to guests but it is delicious and even better the day after! I substituted broccoli (raw) for the mushrooms, and it was great. I will definitely make this again.

Reviewed on Jan. 01, 2011 by Markosgirlk

Love!

Reviewed on Nov. 17, 2010 by smchism

This is the best recipe!

Reviewed on Oct. 18, 2010 by angson

Makes 3 generous servings. If you like mushrooms and Parmesan, you'll love this.

Reviewed on Oct. 07, 2010 by jeanie toland-scott

This is a keeper. My daughter loves to come over when I make this. I now have to make three at a time, so she will have one to take home.

Reviewed on Sep. 07, 2010 by margo_wheeler

Very good and easy to make.

Reviewed on Aug. 31, 2010 by smchism

Was easy and very tasty!

Reviewed on Aug. 29, 2010 by hcopeland

This has quickly become a family favorite! I also use it to make for meals for others because I know when others get meals they get a lot of the same things. It's very easy to triple this recipe for a 9x13 dish.

Reviewed on Aug. 29, 2010 by hcopeland

This has quickly become a family favorite! I also use it to make for meals for others because I know when others get meals they get a lot of the same things. It's very easy to triple this recipe for a 9x13 dish.

Reviewed on Apr. 28, 2010 by gscott

This was really rich and almost too cheesy, definitely not one for every day but really good as a fat and calorie splurge! I was a litte afraid that the sauce was too thick but it worked out well when it baked. As others have done, I doubled the ingredients and used an 8x8 dish. I also substituted 4 no-boil lasagna noodles for the cooked ones and they worked fine.

Reviewed on Apr. 26, 2010 by kjmatz

An excellent alternative to regular lasagna!

Reviewed on Mar. 11, 2010 by candib99

I made this dish for the first time and my husband absolutely loved it! I also added broccoli for a little extra taste but overall, this is our favorite dish.

Reviewed on Feb. 06, 2010 by lkohutek

Very good. Added a little extra chicken and maybe some sauce next time. My boyfriend said it was the best lasagna he's ever had. :)

Reviewed on Dec. 13, 2009 by katezito

this tasted awsome! I would def. make this again. The Mushroom gave it a nice meaty flavor. Only thing is I would make more of the cheese and chicken.

Reviewed on Nov. 11, 2009 by mother of 3

The canned sauce is too salty, so I used a homemade Alfredo sauce. It's a nice change from regular lasagna.

Reviewed on Oct. 27, 2009 by TaintedCook

This was wonderful!! I substituted ricotta cheese in place of the cottage cheese-my family loved it. The quickest leftovers ever disappeared.

Reviewed on Oct. 13, 2009 by Markosgirlk

Very rich and creamy. Used chive & onion cottage cheese , added chopped spinach and lowfat alfredo sauce and 2% milk mozzarella cheese.

Reviewed on Sep. 28, 2009 by angel847

I also added spinach . I used low fat chive and onion cottage cheese instead of 2%. My boyfriend hates cottage cheese. He gobbled it up without even knowing it. Already asking me to make it again

Reviewed on May. 29, 2009 by xxxkimberxxx

i used spinach and bell pepper!!! also a pinch of red pepper flakes

Reviewed on Mar. 28, 2009 by acavanaugh

 how about chopped red bell pepper...at least for color?

Reviewed on Mar. 27, 2009 by tuffie007

Would be good with spinach too! Alfredo Chicken Lasagna Florentine... YUM!

Reviewed on Mar. 26, 2009 by MarylNC

very good - I would shred the chicken next time but a keeper! Leftovers are great!

Reviewed on Mar. 25, 2009 by klongino1

This is a delicious recipe... I doubled it and cooked in an 8x8 pan. Very filling too!

Reviewed on Mar. 25, 2009 by Judyco

We would like less fat version--it sounds delicous!

Reviewed on Mar. 14, 2009 by Chef Shonuff

Sounds yummy!

Reviewed on Mar. 12, 2009 by coolbaugh

TO MANY CALORIES AND WHY TO MUCH FAT

Reviewed on Feb. 17, 2009 by James_and_Cassie

sounds delicious...im making this tonight for dinner :)

Reviewed on Feb. 17, 2009 by klongino1

This was a very good recipe, easy to follow too! I actually doubled the recipe and used an 8x8 pan, we still only ate maybe 1/3 of the lasagna! Very good, I did add the salt and pepper as suggested though.

Reviewed on Jan. 10, 2009 by Margiann

When I made this dish, I added a little salt and fresh ground black pepper. I thought it was really good.

Reviewed on Oct. 03, 2008 by LilChic

Pretty good. Ive made it several times and I know it needs something extra but I cant put my finger on it. It definetly makes enough for atleast three people though