Alfredo Chicken Lasagna Recipe

Reviewed on Feb. 06, 2010 by lkohutek

Very good. Added a little extra chicken and maybe some sauce next time. My boyfriend said it was the best lasagna he's ever had. :)

Reviewed on Dec. 13, 2009 by katezito

this tasted awsome! I would def. make this again. The Mushroom gave it a nice meaty flavor. Only thing is I would make more of the cheese and chicken.

Reviewed on Nov. 11, 2009 by mother of 3

The canned sauce is too salty, so I used a homemade Alfredo sauce. It's a nice change from regular lasagna.

Reviewed on Oct. 27, 2009 by TaintedCook

This was wonderful!! I substituted ricotta cheese in place of the cottage cheese-my family loved it. The quickest leftovers ever disappeared.

Reviewed on Oct. 13, 2009 by Markosgirlk

Very rich and creamy. Used chive & onion cottage cheese , added chopped spinach and lowfat alfredo sauce and 2% milk mozzarella cheese.

Reviewed on Sep. 28, 2009 by angel847

I also added spinach . I used low fat chive and onion cottage cheese instead of 2%. My boyfriend hates cottage cheese. He gobbled it up without even knowing it. Already asking me to make it again

Reviewed on May. 29, 2009 by xxxkimberxxx

i used spinach and bell pepper!!! also a pinch of red pepper flakes

Reviewed on Mar. 28, 2009 by acavanaugh

 how about chopped red bell pepper...at least for color?

Reviewed on Mar. 27, 2009 by tuffie007

Would be good with spinach too! Alfredo Chicken Lasagna Florentine... YUM!

Reviewed on Mar. 26, 2009 by MarylNC

very good - I would shred the chicken next time but a keeper! Leftovers are great!