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Chock-full of veggies and topped off with golden-brown biscuits and Alfredo sauce, this casserole from Cheryl Miller in Fort Collins, Colorado will warm you through. “It's fun to prepare and has the most excellent flavor,” Cheryl says. TIP: “I like to serve it with a crisp green salad.”
Nutritional Facts 1 serving (1 cup) equals 578 calories, 38 g fat (12 g saturated fat), 94 mg cholesterol, 1,161 mg sodium, 33 g carbohydrate, 4 g fiber, 28 g protein.
Originally published as Alfredo Chicken 'n' Biscuits in Quick Cooking January/February 2006, p61
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Dec. 31, 2007 by jilliebean_az
Good morning Mr. administrator. This sure sound delicious. Is there a reason you don't post the recipe here. I would look at more of these if you did. Thanks! Alfredo Chicken 'n' Biscuits Quick Cooking Chock-full of veggies and topped off with golden-brown biscuits and Alfredo sauce, this casserole from Cheryl Miller in Fort Collins, Colorado will warm you through. “It's fun to prepare and has the most excellent flavor,†Cheryl says. TIP: “I like to serve it with a crisp green salad.†SERVINGS: 4 CATEGORY: Main Dish METHOD: Baked TIME: Prep: 20 min. Bake: 20 min. Ingredients: 2 cups chopped fresh broccoli 1-1/2 cups sliced fresh carrots 1 cup chopped onion 2 tablespoons olive oil 2 cups cubed cooked chicken 1 carton (10 ounces) refrigerated Alfredo sauce 1 cup biscuit/baking mix 1/3 cup milk 1/4 teaspoon dill weed Directions: In a large skillet, saute the broccoli, carrots and onion in oil until crisp-tender. Stir in chicken and Alfredo sauce; heat through. Transfer to a lightly greased 8-in. square baking dish. In a small bowl, combine the baking mix, milk and dill just until moistened. Drop by rounded tablespoonfuls onto chicken mixture. Bake, uncovered, at 400° for 18-22 minutes or until bubbly and biscuits are golden brown. Yield: 4 servings.
Good morning Mr. administrator. This sure sound delicious. Is there a reason you don't post the recipe here. I would look at more of these if you did.
Thanks!
Quick Cooking
Chock-full of veggies and topped off with golden-brown biscuits and Alfredo sauce, this casserole from Cheryl Miller in Fort Collins, Colorado will warm you through. “It's fun to prepare and has the most excellent flavor,†Cheryl says. TIP: “I like to serve it with a crisp green salad.â€
SERVINGS: 4
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 20 min. Bake: 20 min.
In a large skillet, saute the broccoli, carrots and onion in oil until crisp-tender. Stir in chicken and Alfredo sauce; heat through. Transfer to a lightly greased 8-in. square baking dish. In a small bowl, combine the baking mix, milk and dill just until moistened. Drop by rounded tablespoonfuls onto chicken mixture. Bake, uncovered, at 400° for 18-22 minutes or until bubbly and biscuits are golden brown. Yield: 4 servings.
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