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Alfredo Chicken 'n' Biscuits Recipe

Alfredo Chicken 'n' Biscuits Recipe photo by Taste of Home

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Chock-full of veggies and topped off with golden-brown biscuits and Alfredo sauce, this casserole from Cheryl Miller in Fort Collins, Colorado will warm you through. “It's fun to prepare and has the most excellent flavor,” Cheryl says. TIP: “I like to serve it with a crisp green salad.”

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Alfredo Chicken 'n' Biscuits Recipe

Prep: 20 min. Bake: 20 min.

Yield: 4 Servings

20 20 40

Ingredients

2 cups chopped fresh broccoli
1-1/2 cups sliced fresh carrots
1 cup chopped onion
2 tablespoons olive oil
2 cups cubed cooked chicken
1 carton (10 ounces) refrigerated Alfredo sauce
1 cup biscuit/baking mix
1/3 cup 2% milk
1/4 teaspoon dill weed

Directions

In a large skillet, saute the broccoli, carrots and onion in oil until crisp-tender. Stir in chicken and Alfredo sauce; heat through. Transfer to a lightly greased 8-in. square baking dish.
In a small bowl, combine the baking mix, milk and dill just until moistened. Drop by rounded tablespoonfuls onto chicken mixture.
Bake, uncovered, at 400° for 18-22 minutes or until bubbly and biscuits are golden brown. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 578 calories, 38 g fat (12 g saturated fat), 94 mg cholesterol, 1,161 mg sodium, 33 g carbohydrate, 4 g fiber, 28 g protein.

Originally published as Alfredo Chicken 'n' Biscuits in Quick Cooking January/February 2006, p61

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Alfredo Chicken 'n' Biscuits

Alfredo Chicken 'n' Biscuits

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Reviewed on Apr. 14, 2010 by tapool

Great recipe, I used home made alfredo sauce and asparagus instead of broccoli.

Reviewed on Mar. 07, 2010 by thekingsfive

This recipe was delicious. My whole family loved it. The veggies were a little crunchy for my taste but over all very good.

Reviewed on Jan. 25, 2010 by ajcobby23

It takes a little longer than 20 minutes to prepare if you have to cook the chicken and chop all the veggies, but well worth it - quite yummy! You can also just use a jar of alfredo sauce, it doesn't have to be a refrigerated carton.

Reviewed on Sep. 25, 2009 by MrsHawes

I made this for my husband and I! We both really liked it. I "lightened" it up a little bit though. We used low fat Alfredo sauce, and the reduced fat Bisquik mix. If I had fat free milk I would have used that too, it turned out great! We will be having this again!

Reviewed on Jun. 02, 2009 by mariaegg

I made this last night. My hubby and teenage son loved it. Easy to make and very tasty.

Reviewed on Jan. 28, 2009 by ritamc53

This is a great recipe. It's fun and easy to make. My husband and I enjoy this with a light salad.

Reviewed on Jan. 28, 2009 by badkitty

This is a really awesome and delicious recipe! We love it with a salad.

Reviewed on Jan. 28, 2009 by badkitty

This is a really awesome and delicious recipe! We love it with a salad.

Reviewed on Jan. 28, 2009 by badkitty

This is a really awesome and delicious recipe! We love it with a salad.

Reviewed on Jan. 28, 2009 by badkitty

This is a really awesome and delicious recipe! We love it with a salad.