Alfredo Chicken 'n' Biscuits Recipe

Reviewed on May. 19, 2013 by smithkitchen

These days it seems hard to find one dish that really appeals to the whole family. This became an immediate "when can we have that again" recipe for all of us.

Reviewed on Mar. 02, 2013 by RedSox-Jesse

Great meal.

Reviewed on Dec. 07, 2012 by joanna68

For an everyday recipe,this has become a staple at our house. Delicious with hot pepper jelly

Reviewed on Oct. 05, 2012 by CLAUDINA10

so good!

Reviewed on Apr. 12, 2012 by mhuddlestun

I used grand's biscuits instead of making my own. I baked the biscuits on a baking sheet instead of putting in on the meal. They tend to turn out soggy/underdone. I also used a jar of alfredo sauce. Vegetables were not too hard. Very tasty! Will be making this again!

Reviewed on Jan. 28, 2012 by navywife01

delicious quick and inexpensive

Reviewed on Jan. 17, 2012 by smstillinger

This was so good. I added mushrooms with the broccoli and carrots and made baking powder bicuits for the topping instead of the mix in the recipe. The kids loved it!

Reviewed on Dec. 30, 2011 by ruthhill74

Excellent flavor. Very easy to make. Extremely versatile.

Reviewed on Oct. 01, 2011 by aulait

Suggestion Only~Home~made Cream Biscuits are a snap to fix&cut into Squares so no pulling "scrapes together" that can toughen dough.These can be prepared while Skillet Items are being cooked.

Reviewed on Sep. 02, 2011 by BohemianOZ

Loved all the veggies. Loved that the recipe called for fresh and not frozen. Added 3 cloves of garlic for extra depth of flavor. I could take or leave the biscuits though. Perhaps a personal preference, but I think a good slice of German Rye or Crusty French bread would also hit the spot.

Reviewed on Jul. 09, 2011 by suzannes

Easy to make!! Taste wonderful!! love it!!

Reviewed on Jun. 20, 2011 by ajones2060

What a great recipe! My husband couldn't get enough of it! So easy to make and very delicious. I substituted green beans and peas for the broccoli.

Reviewed on Jun. 10, 2011 by Ratlova30

I love the concept of this recipe. I have a habit of winging directions and ingredients and I ditched the dill weed and milk. I added cauliflower to the mix. I first sauteed the veggies in a pan, seasoned them, while those were cooking I cut up left over chicken and made the biscuit mix and cooked the biscuits on a baking sheet till done. When the veggies were done I added a whole jar of sauce to the pan, coated well, added the chicken. I then nestled the cooked biscuits in the veggies and put the pan in the oven to reheat. My mother hated this recipe but only because I put broccoli in it, gotta have my broccoli, but I absolutely love the concept of the recipe and if you just play around with it to suit what you like I think you'll absolutely love it.

Reviewed on Jun. 07, 2011 by katlaydee3

This was delicious. I used cut up rotisserie chicken. Will definitely make again.

Reviewed on May. 26, 2011 by vewebber58

This wasn't awful or anything, just not great.....wouldn't make it again.

Reviewed on May. 17, 2011 by kemp678

Such a versitile, flexible recipe! I've added this to my rotation, as the family requests it regularly. Using a good alfredo sauce and additional spices is key. I use fresh green beans instead of the broccoli, and a light alfredo sauce, instead of the regular. We like it saucier than explained here, so I add the entire jar. I've also added more biscuits so that this more resembles a pot pie, and I use Italian Seasonings, rather than the dill....although the dill is good, too. I've even doubled the recipe and baked in a 9 X 13 for a bit longer (as long as it takes to bake the biscuits). Yum!

Reviewed on Apr. 28, 2011 by ann&dave

Very good! The only thing I would do next time is add a tad more alfredo sauce.

Reviewed on Nov. 07, 2010 by heyshaye

We wanted to do this recipe but wanted to eat sooner than it would take to bake it. So, I cooked up chicken breast with some basil olive oil, salt, pepper and dill. Took that out and then sauteed the onion, broccoli and carrots until cooked through. Added the chicken back into the skillet with the veggies, added the Alfredo sauce enough to coat everything and heated through. Served that with a side of mashed potatoes and the biscuits on the side and it was a smash hit! Our 18 month old loved it, too! Thanks for the recipe! We'll definitely be making that again.

Reviewed on Oct. 02, 2010 by jaspertyler

I didn't like this one. It was kind of bland.

Reviewed on Sep. 26, 2010 by Jenaz

Found this recipe and made it the same day, it was a hit! Definitely will be making this again often.

Reviewed on Apr. 14, 2010 by tapool

Great recipe, I used home made alfredo sauce and asparagus instead of broccoli.

Reviewed on Mar. 07, 2010 by thekingsfive

This recipe was delicious. My whole family loved it. The veggies were a little crunchy for my taste but over all very good.

Reviewed on Jan. 25, 2010 by ajcobby23

It takes a little longer than 20 minutes to prepare if you have to cook the chicken and chop all the veggies, but well worth it - quite yummy! You can also just use a jar of alfredo sauce, it doesn't have to be a refrigerated carton.

Reviewed on Sep. 25, 2009 by MrsHawes

I made this for my husband and I! We both really liked it. I "lightened" it up a little bit though. We used low fat Alfredo sauce, and the reduced fat Bisquik mix. If I had fat free milk I would have used that too, it turned out great! We will be having this again!

Reviewed on Jun. 02, 2009 by mariaegg

I made this last night. My hubby and teenage son loved it. Easy to make and very tasty.

Reviewed on Jan. 28, 2009 by ritamc53

This is a great recipe. It's fun and easy to make. My husband and I enjoy this with a light salad.

Reviewed on Jan. 28, 2009 by badkitty

This is a really awesome and delicious recipe! We love it with a salad.

Reviewed on Jan. 28, 2009 by badkitty

This is a really awesome and delicious recipe! We love it with a salad.

Reviewed on Jan. 28, 2009 by badkitty

This is a really awesome and delicious recipe! We love it with a salad.

Reviewed on Jan. 28, 2009 by badkitty

This is a really awesome and delicious recipe! We love it with a salad.

Reviewed on Dec. 31, 2007 by jilliebean_az

Good morning Mr. administrator. This sure sound delicious. Is there a reason you don't post the recipe here. I would look at more of these if you did.

Thanks!

Alfredo Chicken 'n' Biscuits

Quick Cooking

Chock-full of veggies and topped off with golden-brown biscuits and Alfredo sauce, this casserole from Cheryl Miller in Fort Collins, Colorado will warm you through. “It's fun to prepare and has the most excellent flavor,” Cheryl says. TIP: “I like to serve it with a crisp green salad.”

Ingredients:

• 2 cups chopped fresh broccoli
• 1-1/2 cups sliced fresh carrots
• 1 cup chopped onion
• 2 tablespoons olive oil
• 2 cups cubed cooked chicken
• 1 carton (10 ounces) refrigerated Alfredo sauce
• 1 cup biscuit/baking mix
• 1/3 cup milk
• 1/4 teaspoon dill weed

Directions:

In a large skillet, saute the broccoli, carrots and onion in oil until crisp-tender. Stir in chicken and Alfredo sauce; heat through. Transfer to a lightly greased 8-in. square baking dish.
    In a small bowl, combine the baking mix, milk and dill just until moistened. Drop by rounded tablespoonfuls onto chicken mixture.
    Bake, uncovered, at 400° for 18-22 minutes or until bubbly and biscuits are golden brown. Yield: 4 servings.