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Alfredo Chicken 'n' Biscuits
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2 cups chopped fresh broccoli
1-1/2 cups sliced fresh carrots
1 cup chopped onion
2 tablespoons olive oil
2 cups cubed cooked chicken
1 carton (10 ounces) refrigerated Alfredo sauce
1 cup biscuit/baking mix
1/3 cup milk
1/4 teaspoon dill weed
In a large skillet, saute the broccoli, carrots and onion in oil until
crisp-tender. Stir in chicken and Alfredo sauce; heat through. Transfer to a
lightly greased 8-in. square baking dish. In a small bowl, combine the baking
mix, milk and dill just until moistened. Drop by rounded tablespoonfuls onto
chicken mixture. Bake, uncovered, at 400° for 18-22 minutes or until
bubbly and biscuits are golden brown.
Yield: 4 servings.
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Printed from tasteofhome.com Jul 20, 2008Copyright Reiman Media Group, Inc © 2008 |