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Alfredo Chicken 'n' Biscuits

2 cups chopped fresh broccoli
1-1/2 cups sliced fresh carrots
1 cup chopped onion
2 tablespoons olive oil
2 cups cubed cooked chicken
1 carton (10 ounces) refrigerated Alfredo sauce
1 cup biscuit/baking mix
1/3 cup milk
1/4 teaspoon dill weed

In a large skillet, saute the broccoli, carrots and onion in oil until
crisp-tender. Stir in chicken and Alfredo sauce; heat through.
Transfer to a lightly greased 8-in. square baking dish. In a

Printed from tasteofhome.com Jul 23, 2008

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Alfredo Chicken 'n' Biscuits cont.

small bowl, combine the baking mix, milk and dill just until
moistened. Drop by rounded tablespoonfuls onto chicken mixture.
Bake, uncovered, at 400° for 18-22 minutes or until bubbly and
biscuits are golden brown.

Yield: 4 servings.