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Chock-full of veggies and topped off with golden-brown biscuits and Alfredo sauce, this casserole from Cheryl Miller in Fort Collins, Colorado will warm you through. “It's fun to prepare and has the most excellent flavor,” Cheryl says. TIP: “I like to serve it with a crisp green salad.”
Nutritional Facts 1 serving (1 cup) equals 578 calories, 38 g fat (12 g saturated fat), 94 mg cholesterol, 1,161 mg sodium, 33 g carbohydrate, 4 g fiber, 28 g protein.
Originally published as Alfredo Chicken 'n' Biscuits in Quick Cooking January/February 2006, p61
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Reviewed on Jan. 28, 2012 by navywife01
delicious quick and inexpensive
Reviewed on Jan. 17, 2012 by smstillinger
This was so good. I added mushrooms with the broccoli and carrots and made baking powder bicuits for the topping instead of the mix in the recipe. The kids loved it!
Reviewed on Dec. 30, 2011 by ruthhill74
Excellent flavor. Very easy to make. Extremely versatile.
Reviewed on Oct. 01, 2011 by aulait
Suggestion Only~Home~made Cream Biscuits are a snap to fix&cut into Squares so no pulling "scrapes together" that can toughen dough.These can be prepared while Skillet Items are being cooked.
Reviewed on Sep. 02, 2011 by BohemianOZ
Loved all the veggies. Loved that the recipe called for fresh and not frozen. Added 3 cloves of garlic for extra depth of flavor. I could take or leave the biscuits though. Perhaps a personal preference, but I think a good slice of German Rye or Crusty French bread would also hit the spot.
Reviewed on Jul. 09, 2011 by suzannes
Easy to make!! Taste wonderful!! love it!!
Reviewed on Jun. 20, 2011 by ajones2060
What a great recipe! My husband couldn't get enough of it! So easy to make and very delicious. I substituted green beans and peas for the broccoli.
Reviewed on Jun. 10, 2011 by Ratlova30
I love the concept of this recipe. I have a habit of winging directions and ingredients and I ditched the dill weed and milk. I added cauliflower to the mix. I first sauteed the veggies in a pan, seasoned them, while those were cooking I cut up left over chicken and made the biscuit mix and cooked the biscuits on a baking sheet till done. When the veggies were done I added a whole jar of sauce to the pan, coated well, added the chicken. I then nestled the cooked biscuits in the veggies and put the pan in the oven to reheat. My mother hated this recipe but only because I put broccoli in it, gotta have my broccoli, but I absolutely love the concept of the recipe and if you just play around with it to suit what you like I think you'll absolutely love it.
Reviewed on Jun. 07, 2011 by katlaydee3
This was delicious. I used cut up rotisserie chicken. Will definitely make again.
Reviewed on May. 26, 2011 by vewebber58
This wasn't awful or anything, just not great.....wouldn't make it again.
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