Alfredo Chicken 'n' Biscuits Recipe

Reviewed on Sep. 25, 2009 by MrsHawes

I made this for my husband and I! We both really liked it. I "lightened" it up a little bit though. We used low fat Alfredo sauce, and the reduced fat Bisquik mix. If I had fat free milk I would have used that too, it turned out great! We will be having this again!

Reviewed on Jun. 02, 2009 by mariaegg

I made this last night. My hubby and teenage son loved it. Easy to make and very tasty.

Reviewed on Jan. 28, 2009 by ritamc53

This is a great recipe. It's fun and easy to make. My husband and I enjoy this with a light salad.

Reviewed on Jan. 28, 2009 by badkitty

This is a really awesome and delicious recipe! We love it with a salad.

Reviewed on Jan. 28, 2009 by badkitty

This is a really awesome and delicious recipe! We love it with a salad.

Reviewed on Jan. 28, 2009 by badkitty

This is a really awesome and delicious recipe! We love it with a salad.

Reviewed on Jan. 28, 2009 by badkitty

This is a really awesome and delicious recipe! We love it with a salad.

Reviewed on Dec. 31, 2007 by jilliebean_az

Good morning Mr. administrator. This sure sound delicious. Is there a reason you don't post the recipe here. I would look at more of these if you did.

Thanks!

Alfredo Chicken 'n' Biscuits

Quick Cooking

Chock-full of veggies and topped off with golden-brown biscuits and Alfredo sauce, this casserole from Cheryl Miller in Fort Collins, Colorado will warm you through. “It's fun to prepare and has the most excellent flavor,” Cheryl says. TIP: “I like to serve it with a crisp green salad.”

Ingredients:

• 2 cups chopped fresh broccoli
• 1-1/2 cups sliced fresh carrots
• 1 cup chopped onion
• 2 tablespoons olive oil
• 2 cups cubed cooked chicken
• 1 carton (10 ounces) refrigerated Alfredo sauce
• 1 cup biscuit/baking mix
• 1/3 cup milk
• 1/4 teaspoon dill weed

Directions:

In a large skillet, saute the broccoli, carrots and onion in oil until crisp-tender. Stir in chicken and Alfredo sauce; heat through. Transfer to a lightly greased 8-in. square baking dish.
    In a small bowl, combine the baking mix, milk and dill just until moistened. Drop by rounded tablespoonfuls onto chicken mixture.
    Bake, uncovered, at 400° for 18-22 minutes or until bubbly and biscuits are golden brown. Yield: 4 servings.