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Chock-full of veggies and topped off with golden-brown biscuits and Alfredo sauce, this casserole from Cheryl Miller in Fort Collins, Colorado will warm you through. “It's fun to prepare and has the most excellent flavor,” Cheryl says. TIP: “I like to serve it with a crisp green salad.”
Nutritional Facts 1 serving (1 cup) equals 578 calories, 38 g fat (12 g saturated fat), 94 mg cholesterol, 1,161 mg sodium, 33 g carbohydrate, 4 g fiber, 28 g protein.
Originally published as Alfredo Chicken 'n' Biscuits in Quick Cooking January/February 2006, p61
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on May. 19, 2013 by smithkitchen
These days it seems hard to find one dish that really appeals to the whole family. This became an immediate "when can we have that again" recipe for all of us.
Reviewed on Mar. 02, 2013 by RedSox-Jesse
Great meal.
Reviewed on Dec. 07, 2012 by joanna68
For an everyday recipe,this has become a staple at our house. Delicious with hot pepper jelly
Reviewed on Oct. 05, 2012 by CLAUDINA10
so good!
Reviewed on Apr. 12, 2012 by mhuddlestun
I used grand's biscuits instead of making my own. I baked the biscuits on a baking sheet instead of putting in on the meal. They tend to turn out soggy/underdone. I also used a jar of alfredo sauce. Vegetables were not too hard. Very tasty! Will be making this again!
Reviewed on Jan. 28, 2012 by navywife01
delicious quick and inexpensive
Reviewed on Jan. 17, 2012 by smstillinger
This was so good. I added mushrooms with the broccoli and carrots and made baking powder bicuits for the topping instead of the mix in the recipe. The kids loved it!
Reviewed on Dec. 30, 2011 by ruthhill74
Excellent flavor. Very easy to make. Extremely versatile.
Reviewed on Oct. 01, 2011 by aulait
Suggestion Only~Home~made Cream Biscuits are a snap to fix&cut into Squares so no pulling "scrapes together" that can toughen dough.These can be prepared while Skillet Items are being cooked.
Reviewed on Sep. 02, 2011 by BohemianOZ
Loved all the veggies. Loved that the recipe called for fresh and not frozen. Added 3 cloves of garlic for extra depth of flavor. I could take or leave the biscuits though. Perhaps a personal preference, but I think a good slice of German Rye or Crusty French bread would also hit the spot.
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