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Alfredo Bacon Mushroom Pizza Recipe

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My hearty party pizza is so convenient to make—but it looks and tastes gourmet. Creamy Alfredo sauce complements the creative combination of toppings.—Kami Horch, Frankfort, ME

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Alfredo Bacon Mushroom Pizza Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

20 10 30

Ingredients

1 loaf (1 pound) frozen pizza dough, thawed
1/2 pound bacon strips
1 cup roasted garlic Alfredo sauce
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese
2 large portobello mushrooms, stems removed
1/4 teaspoon pepper

Directions

Roll dough into a 15-in. circle; transfer to a greased 14-in. pizza pan and build up edges slightly. Bake at 425° for 6-8 minutes or until lightly browned. Meanwhile, in a large skillet, cook bacon just until done. Drain on paper towels; cut into 1-in. pieces.
Spread Alfredo sauce over crust; sprinkle with cheeses. Cut mushrooms into 1/2-in. strips; place over cheese so they resemble spokes of a wheel. Sprinkle with bacon and pepper. Bake for 10-15 minutes or until heated through and cheese is melted. Yield: 8 slices.

Nutritional Facts 1 slice equals 313 calories, 14 g fat (6 g saturated fat), 48 mg cholesterol, 850 mg sodium, 30 g carbohydrate, trace fiber, 14 g protein.

Originally published as Alfredo Bacon Mushroom Pizza in Country Woman October/November 2009, p38

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Alfredo Bacon Mushroom Pizza (2)

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Alfredo Bacon Mushroom Pizza

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Reviewed on Feb. 21, 2011 by RysGirl99

I was pleasantly surprised how good this pizza was, definitely adding it to our recipe box. I may even add fresh spinach and/or chicken to it next time. But the flavor is good!

Reviewed on Aug. 05, 2010 by sswimmomm

bacon and mushroom good flavors but way too salty-the jarred alfredo sauce was like salt overload with the cheeses and bacon which already are salty as well.