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My hearty party pizza is so convenient to make—but it looks and tastes gourmet. Creamy Alfredo sauce complements the creative combination of toppings.Kami Horch, Frankfort, ME
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Nutritional Facts 1 slice equals 313 calories, 14 g fat (6 g saturated fat), 48 mg cholesterol, 850 mg sodium, 30 g carbohydrate, trace fiber, 14 g protein.
Originally published as Alfredo Bacon Mushroom Pizza in Country Woman October/November 2009, p38
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Dec. 08, 2012 by nekowaif
This was delicious! I used turkey bacon & reduced fat alfredo sauce to save a few calories.
Reviewed on Sep. 06, 2012 by joaniejml
I used ground Italian turkey and it was wonderful...we all loved it!
Reviewed on Feb. 21, 2011 by RysGirl99
I was pleasantly surprised how good this pizza was, definitely adding it to our recipe box. I may even add fresh spinach and/or chicken to it next time. But the flavor is good!
Reviewed on Aug. 05, 2010 by sswimmomm
bacon and mushroom good flavors but way too salty-the jarred alfredo sauce was like salt overload with the cheeses and bacon which already are salty as well.
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