Ale Bread
For a tender white loaf that's a bit moister and denser than other breads, try this simple recipe shared by Jeannine Norder of Eaton Rapids, Michigan. It's equally good whether you use beer of ginger ale.
SERVINGS
|
16
|
CATEGORY
|
Breads
|
METHOD
|
Bread Machine
|
PREP |
10 min. |
COOK
|
180 min.
|
TOTAL
|
190 min.
|
INGREDIENTS
- 1 cup warm beer or ginger ale (70° to 80°)
- 1/3 cup water (70° to 80°)
- 2 tablespoons vegetable oil
- 3 tablespoons sugar
- 1-1/2 teaspoons salt
- 3 cups bread flour
- 2-1/4 teaspoons active dry yeast
DIRECTIONS
In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (about 1-1/2 pounds).