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For a tender white loaf that's a bit moister and denser than other breads, try this simple recipe shared by Jeannine Norder of Eaton Rapids, Michigan. It's equally good whether you use beer of ginger ale.
Nutritional Facts 1 serving (1 slice) equals 107 calories, 2 g fat (trace saturated fat), 0 cholesterol, 222 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Ale Bread in Quick Cooking September/October 2003, p19
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Reviewed on Apr. 17, 2013 by Onegr8girl
This bread is delicious. I just used some beer that was in my fridge, nothing special. It got attacked by my family and then I made another loaf to try measurements for a 2 pound loaf. Turned out perfect.1 cup warm beer1 cup warm water2 3/4 T vegetable oil4 T sugar2 t salt4 c bread flour3 t active dry yeast2 T ranch dressing dry mixVery moist, flavorful bread! This will become a staple at my house!
This bread is delicious. I just used some beer that was in my fridge, nothing special. It got attacked by my family and then I made another loaf to try measurements for a 2 pound loaf. Turned out perfect.
1 cup warm beer
1 cup warm water
2 3/4 T vegetable oil
4 T sugar
2 t salt
4 c bread flour
3 t active dry yeast
2 T ranch dressing dry mix
Very moist, flavorful bread! This will become a staple at my house!
Reviewed on Jul. 03, 2012 by AprilAnn2007
I just made the edited version, not noticing the change with water, added extra flour! Hope it turns out okay!
Reviewed on Jan. 03, 2012 by Sprowl
Very flavorful bread. Guests loved it, so I will be making it many times over.
Reviewed on May. 15, 2011 by Corrydon
oops, sorry. That's 1/3 cup warm water!
Reviewed on Mar. 29, 2011 by Corrydon
This bread is in the machine at least once a week. Here it is corrected for 5,000 feet and with the changes I make - a fantastic loaf or bread!1 cup warm Dos Equis Ambar Beer1 cup warm water2 Tablespoons extra-virgin olive oil3 Tablespoons honey1-3/4 teaspoons salt2 cups white bread flour2 cups wheat flour2-1/4 teaspoon active dry yeastfollow directions for your machine and enjoy.
This bread is in the machine at least once a week. Here it is corrected for 5,000 feet and with the changes I make - a fantastic loaf or bread!
1 cup warm Dos Equis Ambar Beer
2 Tablespoons extra-virgin olive oil
3 Tablespoons honey
1-3/4 teaspoons salt
2 cups white bread flour
2 cups wheat flour
2-1/4 teaspoon active dry yeast
follow directions for your machine and enjoy.
This bread is in the machine at least once a week. Here it is corrected for 5,000 feet and with the changes I make - a fantastic loaf or bread!1 cup warm Dos Equis Ambar Beer1
1
Reviewed on Nov. 24, 2010 by Aidan's Rose
Makes excellent rolls. I make this with selza water. I bake in the oven. We go through at least 2 batches a week.
Reviewed on Mar. 10, 2010 by Conniemf
Very good. I finished in the oven, added 1T. of vital wheat gluten,gave it a nice rise.
Reviewed on Jan. 04, 2010 by cmamoh
This is our all-time favorite when made with ShinerBock Beer. I also do half white flour and half wheat.
Reviewed on Mar. 10, 2008 by jody1936
you had lots of recipes posted in past Taste of Home books. It has been a few years. How long do you keep these recipes?
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