Albacore Tuna Salad Recipe

Albacore Tuna Salad RecipePhoto by: Taste of Home Albacore Tuna Salad Recipe Rating 5

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There are so many great things about this recipe from Barbara Moravek of Jay, Florida! Sweet apples, golden raisins, celery, nuts, tuna and a tropical taste of pineapple add up to a simply wonderful salad. And leftovers are as delicious as the first bite. Sometimes Barbara substitutes grapes for the raisins.

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Albacore Tuna Salad Recipe
  • Prep/Total Time: 15 min.
  • Yield: 5 Servings
    •
15 15

Ingredients

  • 2 cans (8 ounces each) unsweetened crushed pineapple, drained
  • 2 cans (5 ounces each) white water-packed tuna, drained
  • 1 large apple, chopped
  • 1 cup sliced celery
  • 1 cup golden raisins
  • 1/2 cup sliced almonds, toasted
  • 1 cup mayonnaise
  • 1 tablespoon lemon juice
  • Bread slices or lettuce leaves

Directions

  • In a large bowl, combine the pineapple, tuna, apple, celery, raisins and almonds. Combine mayonnaise and lemon juice; stir into tuna mixture. Spread on bread or serve on lettuce-lined plates. Yield: 5 servings.

Originally published as Albacore Tuna Salad in Simple & Delicious September/October 2007, p33

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Reviews for Albacore Tuna Salad (5)

Albacore Tuna Salad Recipe

Albacore Tuna Salad

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Reviewed on Oct. 10, 2010 by maetaylor

This was a terrific salad. I used chicken instead

of tuna and spread it on rye bread. I got a lot

of compliments from my family.


Reviewed on Oct. 31, 2009 by ytsmom

This is delicious on whole-grain bread. Next time I will use chicken; a better compliment to the other ingredients.


Reviewed on Sep. 18, 2009 by blackoctober13

very refreshing, i did too use cranberries instead of raising, and used pineapple tidbits instead of crushed. I added chopped english cucumbers. Overall 3+ stars = )


Reviewed on Aug. 29, 2009 by swinny

This is delicioius. I do add cranberries instead of raisins & follow recipe w/all of the other ingredients.


Reviewed on Dec. 30, 2008 by abuche

 
 
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