Albacore Tuna Salad Recipe

Albacore Tuna Salad Recipe
Photo by: Taste of Home
Rating

100% would make again

There are so many great things about this recipe from Barbara Moravek of Jay, Florida! Sweet apples, golden raisins, celery, nuts, tuna and a tropical taste of pineapple add up to a simply wonderful salad. And leftovers are as delicious as the first bite. Sometimes Barbara substitutes grapes for the raisins.

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  • 5 Servings
  • Prep/Total Time: 15 min.

Ingredients

  • 2 cans (8 ounces each) unsweetened crushed pineapple, drained
  • 2 cans (5 ounces each) white water-packed tuna, drained
  • 1 large apple, chopped
  • 1 cup sliced celery
  • 1 cup golden raisins
  • 1/2 cup sliced almonds, toasted
  • 1 cup mayonnaise
  • 1 tablespoon lemon juice
  • Bread slices or lettuce leaves

Directions

  • In a large bowl, combine the pineapple, tuna, apple, celery, raisins and almonds. Combine mayonnaise and lemon juice; stir into tuna mixture. Spread on bread or serve on lettuce-lined plates. Yield: 5 servings.

Albacore Tuna Salad published in Simple & Delicious September/October 2007, p33

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Reviews for Albacore Tuna Salad (3)

Albacore Tuna Salad Recipe

Albacore Tuna Salad

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Oct. 31, 2009 by ytsmom

This is delicious on whole-grain bread. Next time I will use chicken; a better compliment to the other ingredients.

Reviewed on Sep. 18, 2009 by blackoctober13

very refreshing, i did too use cranberries instead of raising, and used pineapple tidbits instead of crushed. I added chopped english cucumbers. Overall 3+ stars = )

Reviewed on Aug. 29, 2009 by swinny

This is delicioius. I do add cranberries instead of raisins & follow recipe w/all of the other ingredients.

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