Printable | Taste of Home

Alaskan Halibut Lasagna

6 tablespoons butter, divided
1-1/2 pounds halibut steaks, bones removed and cut into 1-inch cubes
2 garlic cloves, minced
3/4 teaspoon dried thyme
1/3 cup all-purpose flour
1/2 teaspoon salt
1-1/2 cups chicken broth
1 cup heavy whipping cream
8 ounces lasagna noodles, cooked and drained
2 cups (8 ounces) shredded Swiss cheese
Minced fresh parsley, optional

In a large skillet over medium heat, melt 2 tablespoons butter. Add

Printed from tasteofhome.com Jul 6, 2008

-----------------------Fold------------------------

Alaskan Halibut Lasagna cont.

halibut, garlic and thyme. Cook until fish flakes easily with a fork,
about 10 minutes. Remove and set aside. Add the remaining butter to
the skillet. Stir in flour and salt until smooth; cook and stir until
golden brown. Gradually add broth and cream. Bring to a boil; cook
and stir for 2 minutes or until thickened. In a greased 13-in. x
9-in. x 2-in. baking dish, layer half of the noodles, halibut, white
sauce and cheese. Repeat layers. Cover and bake at 350° for 20
minutes. Uncover; bake 20 minutes longer or until bubbly. Let stand
15 minutes before serving. Sprinkle with parsley if desired.

Yield: 8 servings.