Al Fresco Watermelon Salad
Taste of Home's Holiday & Celebrations Cookbook
This unique onion and watermelon salad makes appearances at many family gatherings in summer. The savory seasonings complement every bite of sweet melon.
SERVINGS: 4-6
CATEGORY: Low Fat
METHOD: Chill
TIME: Prep: 10 min. + chilling
Ingredients:
- 4 cups cubed seeded watermelon
- 1 medium sweet onion, quartered and thinly sliced
- 2 tablespoons minced fresh basil
- 1/4 cup balsamic vinegar
- Salt and pepper to taste
Directions:
In a large bowl, combine the watermelon, onion and basil. Drizzle with vinegar; toss gently. Add salt and pepper. Refrigerate for up to 1 hour. Serve with a slotted spoon. Yield: 4-6 servings.