Al Fresco Watermelon Salad Recipe

Al Fresco Watermelon Salad Recipe Rating 5

This unique onion and watermelon salad makes appearances at many family gatherings in summer. The savory seasonings complement every bite of sweet melon.

This recipe is:

Quick

Diabetic Friendly

1
[X]

Rate Al Fresco Watermelon Salad Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Al Fresco Watermelon Salad Recipe
  • Prep: 10 min. + chilling
  • Yield: 4-6 Servings
10 10

Ingredients

  • 4 cups cubed seeded watermelon
  • 1 medium sweet onion, quartered and thinly sliced
  • 2 tablespoons minced fresh basil
  • 1/4 cup balsamic vinegar
  • Salt and pepper to taste

Directions

  • In a large bowl, combine the watermelon, onion and basil. Drizzle with vinegar; toss gently. Add salt and pepper. Refrigerate for up to 1 hour. Serve with a slotted spoon. Yield: 4-6 servings.

Nutritional Facts 3/4 cup equals 43 calories, trace fat (0 saturated fat), 0 cholesterol, 7 mg sodium, 13 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Al Fresco Watermelon Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p218

Healthy Cooking

Featured Videos

Comfort Food Diet

Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!

Learn More >

New! Taste of Home Recipe Box

Organize your recipes into folders, personalize with notes, and easily share with friends.

Learn More >

More Ways to get Taste of Home Recipes

Reviews for Al Fresco Watermelon Salad (1)

Al Fresco Watermelon Salad

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Jun. 05, 2008 by penny marie

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT