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Al Fresco Watermelon Salad Recipe

This unique onion and watermelon salad makes appearances at many family gatherings in summer. The savory seasonings complement every bite of sweet melon.

This recipe is:

Quick

Diabetic Friendly

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Al Fresco Watermelon Salad Recipe

Prep: 10 min. + chilling

Yield: 4-6 Servings

10 10

Ingredients

4 cups cubed seeded watermelon
1 medium sweet onion, quartered and thinly sliced
2 tablespoons minced fresh basil
1/4 cup balsamic vinegar
Salt and pepper to taste

Directions

In a large bowl, combine the watermelon, onion and basil. Drizzle with vinegar; toss gently. Add salt and pepper. Refrigerate for up to 1 hour. Serve with a slotted spoon. Yield: 4-6 servings.

Nutritional Facts 3/4 cup equals 43 calories, trace fat (0 saturated fat), 0 cholesterol, 7 mg sodium, 13 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Al Fresco Watermelon Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p218