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"Your guests will love these scones served with butter, jam or jelly," suggests Ruth Ann Stelfox of Raymond, Alberta. "Or try them as an addition to a weeknight meal. Your family's eyes will light up when they see a plate of them on the table."
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Nutritional Analysis: One serving (1 each) equals 295 calories, 8 g fat (5 g saturated fat), 91 mg cholesterol, 559 mg sodium, 47 g carbohydrate, 2 g fiber, 8 g protein.
Afternoon Tea Scones published in Quick Cooking January/February 2005, p11
Scones are sweet, wedge-shaped biscuits that are delicious served with coffee or tea. Here are some simple…
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