Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 528
  • Fat:
  • 38 g
  • Saturated Fat:
  • 6 g
  • Cholesterol:
  • 67 mg
  • Sodium:
  • 501 mg
  • Carbohydrate:
  • 25 g
  • Fiber:
  • 3 g
  • Protein:
  • 24 g

After-The-Holidays Salad

I'm always looking for new ways to use up our leftover holiday turkey. The fruit, nuts and seasonings give the salad a unique flavor.

SERVINGS

4

CATEGORY

Main Dish

METHOD

Chill

PREP

10 min.

TOTAL

10 min.

INGREDIENTS

  • 2 cups diced cooked turkey
  • 1 cup pineapple chunks, well drained
  • 1 cup diced celery
  • 1/2 cup sliced green onions
  • 1/4 cup dry roasted peanuts
  • 1 cup seedless green grapes
  • 2/3 cup mayonnaise
  • 2 tablespoons chopped chutney
  • 1 tablespoon lime juice
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon salt
  • Lettuce leaves, optional

DIRECTIONS

In a mixing bowl, toss first six ingredients. In a small bowl, combine all remaining ingredients except lettuce. Pour over turkey mixture and mix gently. Chill. Serve on a bed of lettuce, if desired. Yield: 4 servings.

Printed from tasteofhome.com May 22, 2008

Copyright Reiman Media Group, Inc © 2008