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Nutrition Facts

One serving:
(1 cup)

Calories:
528

Fat:
38 g

Saturated Fat:
6 g

Cholesterol:
67 mg

Sodium:
501 mg

Carbohydrate:
25 g

Fiber:
3 g

Protein:
24 g

After-The-Holidays Salad

From Country

I'm always looking for new ways to use up our leftover holiday turkey. The fruit, nuts and seasonings give the salad a unique flavor.

SERVINGS	4
CATEGORY	Main Dish
METHOD	Chill
PREP	10 min.
TOTAL	10 min.

INGREDIENTS

2 cups diced cooked turkey

1 cup pineapple chunks, well drained

1 cup diced celery

1/2 cup sliced green onions

1/4 cup dry roasted peanuts

1 cup seedless green grapes

2/3 cup mayonnaise

2 tablespoons chopped chutney

1 tablespoon lime juice

1/2 teaspoon curry powder

1/4 teaspoon salt

Lettuce leaves, optional

DIRECTIONS

In a mixing bowl, toss first six ingredients. In a small bowl, combine all remaining ingredients except lettuce. Pour over turkey mixture and mix gently. Chill. Serve on a bed of lettuce, if desired. Yield: 4 servings.

Nutrition Facts

After-The-Holidays Salad

SERVINGS

CATEGORY

METHOD

PREP

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com May 22, 2008