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After-The-Holidays Salad Recipe

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I'm always looking for new ways to use up our leftover holiday turkey. The fruit, nuts and seasonings give the salad a unique flavor.

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After-The-Holidays Salad Recipe

Prep: 10 min. + chilling

Yield: 4 Servings

10 10

Ingredients

2 cups diced cooked turkey
1 cup pineapple chunks, well drained
1 cup diced celery
1/2 cup sliced green onions
1/4 cup dry roasted peanuts
1 cup seedless green grapes
2/3 cup mayonnaise
2 tablespoons chutney
1 tablespoon lime juice
1/2 teaspoon curry powder
1/4 teaspoon salt
Lettuce leaves, optional

Directions

In a bowl, toss first six ingredients. In a small bowl, combine all remaining ingredients except lettuce. Pour over turkey mixture and mix gently. Chill. Serve on a bed of lettuce if desired. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 528 calories, 38 g fat (6 g saturated fat), 67 mg cholesterol, 501 mg sodium, 25 g carbohydrate, 3 g fiber, 24 g protein.

Originally published as After-The-Holidays Salad in Country December/January 1992, p51

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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