Printable | Taste of Home

After Thanksgiving Salad

3-1/2 cups diced cooked turkey
4 celery ribs, sliced
4 green onions, sliced
1/2 cup chopped pecans, toasted
1/2 cup chopped sweet red pepper
1/2 cup mayonnaise
1 tablespoon lemon juice
1/4 teaspoon dill weed or dried tarragon
1/4 teaspoon salt
1/8 teaspoon pepper
Lettuce leaves, optional

In a large bowl, combine the turkey, celery, onions, pecans and red

Printed from tasteofhome.com Jul 25, 2008

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After Thanksgiving Salad cont.

pepper. Combine the mayonnaise, lemon juice, dill, salt and pepper;
stir into the turkey mixture. Refrigerate until serving. Serve on
lettuce if desired.

Yield: 6 servings.