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After Thanksgiving Salad is a delightful and unexpected way to use leftover turkey, remarks Betty Peel of Milford, Ohio, who sent her recipe.
This recipe is:
Nutritional Facts 1 serving (3/4 cup) equals 352 calories, 26 g fat (4 g saturated fat), 69 mg cholesterol, 281 mg sodium, 4 g carbohydrate, 2 g fiber, 25 g protein.
Originally published as After Thanksgiving Salad in
Taste of Home
October/November 1997, p13
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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