100% would make again
Be the first to write a review
Rate recipe
After Thanksgiving Salad is a delightful and unexpected way to use leftover turkey, remarks Betty Peel of Milford, Ohio, who sent her recipe.
This recipe is:
Quick
Please log in to rate this recipe
Nutrition Facts: 1 serving (3/4 cup) equals 352 calories, 26 g fat (4 g saturated fat), 69 mg cholesterol, 281 mg sodium, 4 g carbohydrate, 2 g fiber, 25 g protein.
After Thanksgiving Salad published in Taste of Home October/November 1997, p13
This is a great way to use any leftovers, especially Thanksgiving leftovers after three days of turkey…
There's no better way to enjoy Thanksgiving leftovers than with these delicious turkey leftover recipes.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009